Recipe: Yummy Thai Style Satay Stir Fry

Thai Style Satay Stir Fry. Put the noodles in a bowl and pour boiling water over them. Midweek secret weapon - ultra tasty Satay Peanut Stir Fry sauce, great for chicken, beef, pork Meet your new midweek secret weapon: an astonishingly quick Satay Peanut Stir Fry that tastes like Long time readers know I'm a fan of Satay, having done my share of various types including Thai Chicken. Thai Stir Fry Pork - Fried Rice with Pork - Thai Street Food.

We love that you can use good old. Thai-style chicken satay marinated in a soy and peanut-flavored sauce and cooked to your liking. Some might like to spice it up a bit by adding Stir soy sauce, lemon juice, peanut butter, garlic, curry powder, brown sugar, and hot pepper sauce together in a large bowl until marinade is well-combined. You can cook Thai Style Satay Stir Fry using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Thai Style Satay Stir Fry

1. You need of Stir fry sauce.
2. It's 2 tbsp of soy sauce.
3. You need 2 tbsp of peanut butter.
4. It's 2 tbsp of rice wine vinegar.
5. It's 1 1/2 tsp of brown sugar.
6. Prepare 1 tsp of garlic powder.
7. Prepare 1/8 tsp of ginger.
8. You need 1/8 tsp of white pepper.
9. It's 1/8 tsp of cayenne pepper.
10. You need of Stir fry.
11. Prepare 1 Packet of stir fry veg.
12. It's 250 gm of chicken breast chunks.
13. It's 2 of sliced spring onions.
14. It's as needed of Sesame seeds to garnish.

Add to stir-fry, noodles, salads and satay! Thai fishcakes with stir-fried vegetables recipe at waitrose.com. Visit the website for more fish recipes and ideas. Takeout style stir fry vegetables recipe with mushrooms, sugar snap peas, broccoli, green onions, water chestnuts, garlic, bell pepper.

Thai Style Satay Stir Fry step by step

1. Mix the sauce ingredients in a bowl using a whisk..
2. Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes..
3. Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds..

Simply mix with any meat, seafood or vegetables. Now you're ready to stir-fry, pan-fry, BBQ or roast. For even more flavour, drizzle over more sauce as you cook. Also makes an awesome dipping sauce! Try this Thai-style Satay Beef recipe by Chef Scott.

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