Easiest Way to Make Perfect Kanto-Style Sakura Mochi with Strawberries

Kanto-Style Sakura Mochi with Strawberries. Mix in the aroma of cherry blossom leaves and the experience is simply amazing! Sakura Mochi (Kanto-Style) 関東風桜餅 Late March and early April is sakura time in Kyoto. Sakura mochi is a spring wagashi confection popular throughout Japan.

I made this Sakura Mochi en.wikipedia.org/wiki/Sakuramochi at cooking class today. Download Sakura mochi stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Sakura mochi stock vectors and royalty-free illustrations. You can have Kanto-Style Sakura Mochi with Strawberries using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Kanto-Style Sakura Mochi with Strawberries

1. It's 50 grams of Cake flour.
2. It's 20 grams of Shiratamako.
3. It's 100 grams of Koshi-an (store-bought).
4. You need 4 of to 8 Strawberries.
5. Prepare 4 of to 8 Sakura leaves preserved in salt.
6. It's 2 tbsp of Sugar.
7. Prepare 1 pinch of Salt.
8. It's 100 ml of Water.
9. It's 1 dash of Red food colouring.
10. You need 1 of Vegetable oil.

Display styles range from simple to elaborate. Sometimes a sheet of konbu seaweed and dried Sakura mochi is pink colored, filled with sweet bean paste, and wrapped in a pickled sakura leaf. Ichigo daifuku is a strawberry covered in a thin layer of sweet bean paste and then enveloped in. Sakuramochi (桜餅) is a Japanese sweet consisting of sweet pink-colored rice cake (mochi) with a red bean paste (anko) center, and wrapped in a pickled cherry blossom (sakura) leaf.

Kanto-Style Sakura Mochi with Strawberries instructions

1. Soak the salted sakura leaves in water to desalt for about 30 minutes. Change the water occasionally..
2. Add just a bit of the water into the shiratamako, and knead well until lumps are completely gone..
3. Add the sugar, salt, and food coloring to the bowl. Add half of the remaining water, and continue to mix..
4. Sift in the flour, adding it in several portions. Alternate with small additions of the remaining water, while mixing until smooth..
5. Let the mixture sit for 30 minutes..
6. In the meantime, remove the hulls from the strawberries, rinse them, and gently wipe off the excess water. If the strawberries are big, cut in half..
7. Remove the cherry leaves from the water, and gently wipe off the moisture. If the leaves are big, cut them in half, and remove the tough veins..
8. Divide the anko paste into 8 equal portions and wrap each portion around a strawberry..
9. Lightly grease a frying pan with oil, heat on low, then ladle in the batter. Using the back of the ladle, flatten the batter into a 1-mm thick, 10 x 6 cm round crepe..
10. When the mochi batter has hardened, turn it over to cook the other side. The surface should be cooked just to the point where the batter is dry (do not brown)..
11. Cool the batter, then wrap the balls of anko from Step 8..
12. Then wrap each cake with a sakura leaf..

This Kansai-style sakura mochi is made of mochi…» MOCHI ICE CREAM recipe - Cách làm MOCHI KEM TRÀ XANH. Kansai style and Kanto style red fox. Sakura mochi doodle icon, vector illustration. Sakura mochi ads in ukiyo-e style. Rice sweets at Japan was called Sakura mochi illustration - vector.

Share this post