How to Cook Appetizing Egg fried rice... and some chicken

Egg fried rice... and some chicken. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. Add the sliced fried chicken, pour in the eggs around the chicken.

An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up your roast chicken But inevitably with a roast chicken there's always some leftovers (especially if you are like me and deliberately create some leftovers!) and then. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. You can cook Egg fried rice... and some chicken using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Egg fried rice... and some chicken

1. Prepare 1 of chicken breast.
2. It's of Mug of rice.
3. You need 2 of x eggs.
4. Prepare of Soya sauce.
5. You need 2 of x red chilli.

The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. But throw in some scrambled eggs, some nice veggies and chicken, and you are in for a treat. Chicken can either be leftover from another meal or cooked with the fried rice.

Egg fried rice... and some chicken instructions

1. Throw the breast into a deep pot and slowly fry up... add a glug of soya sauce.
2. Cook your rice up 2 days before! Then fry with a little oil on high.
3. Once the rice gets a light golden brown look... make some space and drop in 2 eggs.....
4. Let the eggs fry up then smash em.... before mixing with the rice adding a chopped chilli to taste.
5. Add chicken it it's a main meal... or just for the hell of it....
6. Add soya sauce to taste... add a little at a time..
7. Mix that bad boy up.
8. Serve up and enjoy!.

Either way, you still do not have to waste too much time, as stir-frying the chicken can be done in two shakes of a lamb's tail. Heat a non-stick frying pan and add the eggs. Cook, stirring frequently with a wooden spoon to break them up. Garnish with the almonds and coriander and serve with the rice. some spring onion for garnishing. Stir fry for a minute, splash some soya sauce on it, then put the heat on very low and cover the pan.

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