Recipe: Perfect Spring Sakura Mochi in the Microwave

Spring Sakura Mochi in the Microwave. Chewy sakura mochi with sweet anko filling is simply delectable! Mix in the aroma of cherry blossom leaves and the experience is simply amazing! Also, mochi is kept at room temperature.

The most common sakura mochi material is metal. It is made of plastic and it does come with one good recipe printed on the top of the packaging. My kids love mochi and I love that I can make a quick batch in the microwave if I need to. You can have Spring Sakura Mochi in the Microwave using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spring Sakura Mochi in the Microwave

1. It's 45 grams of ・Mochiko.
2. It's 45 grams of ・Joshinko.
3. It's 20 grams of ・Cornstarch.
4. Prepare 120 ml of ・Water.
5. You need 20 grams of ・Sugar.
6. It's 20 ml of ・Vegetable oil.
7. You need 150 grams of Koshi-an.
8. It's 1 dash of Salted sakura blossoms.

Sakura Mochi 桜餅 • Just One Cookbook. Chewy sakura mochi with sweet anko filling is simply delectable! Mix in the aroma of cherry blossom leaves and Sakuramochi, meaning "cherry blossom mochi," is a variety of wagashi (Japanese confectionery), consisting of a sweet pink mochi, red bean. In Japan, people are generally quite sensitive about the changing of the seasons and In the spring, you'll find some special desserts that highlight the arrival of the season.

Spring Sakura Mochi in the Microwave instructions

1. Place the・ingredients into a container and mix together. Cover with plastic wrap, microwave for 2-3 minutes and stir..
2. Cover with plastic wrap again and microwave for another 2 minutes. Stir. Cover with plastic wrap and let the dough cool until it can be handled..
3. Divide the mochi mixture and the koshi-an into 6 portions. Thinly spread the mochi mixture in the palm of your hand. Place a couple of sakura blossoms on top, followed by the koshi-an. Wrap them up..
4. Dust a mold with flour and place the mochi in with the sakura side facing inwards. Firmly press and then remove..
5. Salted Sakura Blossoms. https://cookpad.com/us/recipes/145839-salted-cherry-blossoms.
6. To learn how to make the rose shaped mochi, see https://cookpad.com/us/recipes/145846-bing-pi-yue-bing-rose-daifuku.

Sakuramochi is a seasonal kind of wagashi made from mochi. Uncover and mix, then cover the bowl with a towel. It seems like mocha mania is in full force! Traditionally, it takes quite a bit of effort to make homemade mochi. Download Sakura mochi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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