Cara Memasak Pork stir fry Legit dan Nikmat!

Pork stir fry. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super spicy, so be sure to serve it with loads of steamed white rice! Transfer pork to a plate and return wok to heat.

Tender pork plus sweet, tangy, spicy sauces make these Chinese pork stir fry recipes special. Warm up the wok and make garlic pork stir fry at home. Heat wok or large frypan on High. Cara membuatnya pun tidak susah, teman-teman dapat memasak Pork stir fry hanya dengan menggunakan 5 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Pork stir fry!

Bahan Pork stir fry

1. Dibutuhkan 1.5 lb. of Thin sliced boneless pork chops.
2. Sediakan 5 packs of chilli ramen.
3. Dibutuhkan 2 bottles of General tso sauce.
4. Dibutuhkan 1 can of Peas.
5. Sediakan 1 can of Carrots.

Add oil,ginger and pork;stir fry until golden brown. In a small pot, cook rice according to package instructions. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornstarch until coated.

Langkah-langkah membuat Pork stir fry

1. Cut the pork chops into strips. Marinate it in Dale's seasoning for 10 minutes. Pan fry it on medium high heat till cooked. Then add 1.5 bottles of general tso. Stir and let it simmer while you prepare everything else..
2. Boil water and add ramen. Let cook till desired doneiness. Once cooked drain and add 3 of the chilli flavored ramen seasoning packets..
3. First drain the carrots and peas and add to a sauce pan. Heat on medium high heat add the rest of the bottle to the carrots and peas..
4. To assemble first add noodles, then pea and carrot mixture and then add porkchops on top with a little extra sauce from the pan as desired..
5. You can add any vegetables you want to this. I just used what I had on hand..
6. Enjoy..

Stir fry pork in small batches until browned, (it does not need to be cooked all the way through). Remove from pan and set aside. Add more oil to the pan if needed and add vegetables. Slice the pork thin and add to the skillet. Remove to a plate and set aside.

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