Resep: Fried udon Untuk Pemula!

Fried udon. This fried udon tastes so good that it's totally fine to make it without the egg topping. But if you want to make the dish perfect, a sunny side up egg (or two!) is the way to go. Alternatively, add a handful of shredded cheese onto your noodles while it's hot, so the residual heat will melt the cheese.

In my recipe, I used fish cakes, which is a popular ingredient in many Malaysian noodle dishes. With some shredded cabbage, shrimp, mushroom, carrot, and the generous use of sweet soy sauce, this humble Malaysian-style fried udon takes me back. Udon noodles are one of the most characteristic noodles of the Han nationality. Teman-teman dapat menghidangkan Fried udon hanya dengan menggunakan 8 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Fried udon!

Bahan-bahan Fried udon

1. Sediakan of udon.
2. Sediakan of brokolli.
3. Diperlukan of ginger.
4. Dibutuhkan of garlic.
5. Sediakan of spring onion (white part).
6. Siapkan of sesame seed.
7. Diperlukan of sesame oil.
8. Siapkan of soy sauce.

Together with Japanese soba noodles and green tea noodles, they are also called the three major noodles in Japan. They are an indispensable protagonist of Japanese restaurants. The taste is between the cut noodles and the rice noodles, the taste is soft, and it is a delicious pasta with carefully prepared soup. Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make!

Cara membuat Fried udon

1. Prepared all the igredients like in the picture below.
2. Cooked udon, wash and drain. add little bit of sesame oil so the noddles will not stick together.
3. Stir fry garlic, ginger, spring onion and sesame seed..
4. Put brokolli in and add little bit of water. let brokolli done.
5. If brokolli become soft put udon in. add soy sauce. mix well.

Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry. This is a very quick and simple udon recipe but so delicious. Yaki Udon is similar to Yakisoba but the noodles are udon. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce.

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