Cara Membuat Beef Udon Kekinian

Beef Udon. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Despite its simplicity, this beef udon recipe is packed with tons of flavors! The savory dashi broth, well-seasoned beef, caramelized scallion, and chewy smooth noodles - that's all you.

You Can Use Udon For Many Dishes From cold to hot. Udon is very versatile ingredient and can be used for a lot of different recipes and cooked in different ways. From cold udon to hot udon, there are many possible ways to use it. Teman-teman dapat membuat Beef Udon hanya dengan menggunakan 14 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Beef Udon yuk!

Bahan Beef Udon

1. Sediakan 1 of tri-tip roast 1-2 pounds.
2. Siapkan 2 tablespoons of garlic salt.
3. Dibutuhkan 1/2 teaspoon of black ground pepper.
4. Siapkan 1/4 cup of lemon juice.
5. Diperlukan 4 cups of chicken stock.
6. Sediakan 1 package of pre-cooked udon.
7. Diperlukan 1 tablespoon of sesame oil.
8. Gunakan 1 of small sweet onion, peeled and diced.
9. Siapkan 5 of large button mushrooms.
10. Dibutuhkan 1 cup of snap peas.
11. Diperlukan 2 cloves of garlic, smashed and minced.
12. Diperlukan 1 can of baby bamboo shoots, drained.
13. Siapkan 1/2 cup of green onion, sliced.
14. Siapkan 1 tablespoon of oyster sauce.

Add the beef strips and cook, stirring, until beef is cooked through. Add the green onion and cook, stirring, until the green onion softens and browns, slightly. Add the udon noodles and stir gently to. Cook noodles per package directions; drain.

Cara memasak Beef Udon

1. In a shallow casserole dish add lemon juice. If you don't have lemon, lime or orange works fine. Point is that the citric acid will naturally tenderize your meat..
2. With a fork scratch the front and back of the meat in a tic-tac-toe pattern. Rub in the garlic salt and black pepper. Place in the casserole dish with the lemon juice. Turn every 10 minutes for 40 minutes..
3. While waiting for the meat to tenderize you can start your broth..
4. In the sesame oil, saute the onion on medium low heat. Sesame oil doesn't do well with high temperature so allow the onions to take their time. After about 20 minutes add the garlic. You want the onion to turn a deep gold color. This will bring out the sweetness of the onions..
5. Combine the chicken stock, mushrooms, bamboo, pea pods and oyster sauce. The oyster sauce is very salty so be sure to taste the broth to see if you like more. Cover and gently simmer for 30 minutes..
6. While waiting for the broth you can broil the roast. Move the oven rack to the top. Using a broiler pan place your meat on and place in oven immediately. If you can leave the oven door slightly open to allow circulation. Turn every 8 minutes till the outside has formed dark crunchy spots..
7. Remove from the oven and allow the roast to rest on a cutting board for 10-15 minutes. This will allow the insides to finish cooking so don't cut it right away. Don't throw away all that meat juice in the bottom of the pan. Add it to the broth. 😉.
8. Once your meat is out you can add your udon to the broth. Simmer for 5-10 minutes and ladel into large bowls..
9. Carving against the grain, slice the roast nice and thin. Place on top of the udon and sprinkle with green onion. Serve hot with green tea or marble soda 😊.

Add garlic, pepper, and broth to a large saucepan; bring to a boil. Combine soy sauce, sake, and honey in a small bowl; stir with a whisk. Heat a large nonstick skillet coated with cooking spray over med-high heat. The Best Udon Noodles With Beef Recipes on Yummly Korean Spicy Sweet Beef Udon Noodle Bowl, Make-ahead Beef And Udon Noodle Bowl, Udon Noodle Pork Stir Fry Baby Back Style Sukiyaki Beef Udon is a homestyle Japanese Hot Pot (nabemono) recipe with delicious beef, mushrooms, udon noodles and vegetables in a rich soy mirin dashi broth cooked at the table family style.

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