Resep: Japanese style pork char-siu miso ramen Kekinian

Japanese style pork char-siu miso ramen. Mix together the sake, water, soy sauce, sugar, green onions and ginger in a large pot. Halve or quarter the pork belly into large, manageable pieces. Transfer the pork belly pieces to the pot.

Warm the chashu miso mixture, mixing the miso gently. Japanese have adapted the famous Chinese barbecued pork called Char Siu (叉燒) as chāshū (チャーシュー). Unlike the Chinese version which requires roasting over high heat, we prepare the meat by rolling it into a log and then braising it over low heat in a sauce seasoned with soy sauce, sake, and sugar. Teman-teman dapat menghidangkan Japanese style pork char-siu miso ramen hanya dengan menggunakan 32 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Japanese style pork char-siu miso ramen yuk!

Bahan Japanese style pork char-siu miso ramen

1. Diperlukan 400 g of Noodles.
2. Diperlukan 1 tin of Bamboo shoots.
3. Gunakan 2 Tablespoons of Dry seaweed.
4. Gunakan 200 g of Bean sprouts.
5. Sediakan of Shredded spring onion (green part only) a bit.
6. Dibutuhkan 2 of Soft- boiled eggs.
7. Siapkan of Soup base.
8. Sediakan 1 Tablespoon of Sesame paste.
9. Gunakan 3 g of Japanese katsuobushi.
10. Sediakan 3 cloves of Garlic.
11. Gunakan 5 slices of Garlic.
12. Diperlukan 1 Tablespoon of Miso paste.
13. Gunakan 1 Tablespoon of Sugar.
14. Siapkan 2 Tablespoons of Soy sauce.
15. Diperlukan 1 teaspoon of White pepper powder.
16. Dibutuhkan 1 pinch of Salt.
17. Diperlukan 2 teaspoons of Sesame oil.
18. Diperlukan 900 cc of Chicken or pork broth.
19. Gunakan 50 cc of Milk.
20. Dibutuhkan 5 g of Butter.
21. Gunakan of Pork char- siu.
22. Gunakan 800 g of Pork belly or shoulder.
23. Siapkan 2 of Spring onion.
24. Diperlukan of Ginger 1 small cube.
25. Siapkan 3 cloves of Garlic.
26. Siapkan 150 cc of Soy milk.
27. Gunakan 100 cc of Rice wine.
28. Siapkan 50 cc of Mirin.
29. Dibutuhkan 1000 cc of Water.
30. Diperlukan 1 teaspoon of White pepper powder.
31. Dibutuhkan 1 teaspoon of Seafood flavour seasoning (optional).
32. Diperlukan 50 g of Sugar.

Char Siu Pork Shoulder Combine the marinade ingredients in a bowl. Stir, cover pork shoulder with it, and rub it in. Take out about an hour before you want to cook it. Chashu pork for other dishes Now of course as the name suggests, this Ramen Pork Chashu is the most common ramen topping for a bowl of ramen noodles such as Shio ramen, Shoyu Ramen and Hiyashi Chuka, but you can also eat this as a main dish with rice.

Cara membuat Japanese style pork char-siu miso ramen

1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil..
2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on..
3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter..
4. Pan fry the pork, spring onion, ginger and garlic..
5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving..
6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy..

Chashu edge cut offs is a great ingredient for Yakimeshi Japanese fried rice. Chinese Roast Pork is called "Char Siu" even in Japan, and it is also called "Yaki Buta (literally, Roast Pork). But as a Ramen topping, it is always called as "Char Siu." Chinese Char Siu is roasted literally, but Japanese Char Siu is a little different. Chashu - braised pork belly; Ramen Egg (Ajitsuke Tamago) - eggs marinated in soy sauce. Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes.

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