Cara Membuat Matcha Salt Yakisoba yang Gurih!

Matcha Salt Yakisoba. Great recipe for Matcha Salt Yakisoba. When you think of Shizuoka prefecture's local cuisine, what comes to mind? (Shizuoka is the top green tea producing region) I decided to make salted yakisoba with matcha powder. Recipe by Mikaten In a bowl mix together the water, salt, Chinese style cooking stock, minced garlic, lemon juice and black pepper.

Next, add the noodles and shio yakisoba sauce then stir fry well again. Cut sliced pork into bite size pieces. Mix all the ingredients for Yakisoba Sauce. Cara membuatnya pun cukup mudah, teman-teman dapat membuat Matcha Salt Yakisoba hanya dengan menggunakan 6 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Matcha Salt Yakisoba!

Bahan Matcha Salt Yakisoba

1. Sediakan of Salt Yakisoba.
2. Siapkan of Water.
3. Siapkan of Japanese leek.
4. Dibutuhkan of Shimeji mushrooms.
5. Sediakan of Shelled shrimp.
6. Gunakan of Matcha.

In a large frying pan, add oil and heat at medium high heat. Heat a large skillet over medium high heat; add oil and swirl to coat. Add all vegetables (onion, carrot, cabbage and green onion), season with pinch of salt and pepper. Japanese Yakisoba is better known to be seasoned with a Worcestershire Sauce-like Yakisoba sauce.

Cara membuat Matcha Salt Yakisoba

1. Heat oil in a frying pan and saute the leek, shimeji mushrooms, and shrimp..
2. When they have cooked completely, add the noodles and water. Loosen the noodles as they're cooking..
3. Add the yakisoba sauce together with the matcha and continue cooking as it mixes together..
4. Adjust the amount of matcha to taste..

However, there is another popular kind: Shio Yakisoba. "Shio" means salt in Japanese, and salt is of course used in Shio Yakisoba along with other seasonings, but the name "Shio Yakisoba" is used to differentiate from "sauce" Yakisoba. Yakisoba is a savory, vegetable filled noodle dish that makes a great meal during the week. You can make it vegetarian, even vegan or add protein. Local grocery stores carry yakisoba kits with noodles and seasoning, or you can make it from scratch! It is really flexible and easy!

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