Resep: Mike's Mongolian Stir-Fry yang Gurih!

Mike's Mongolian Stir-Fry. Add noodles and fry as per manufactures directions. Create your basic stir fry sauce, mix all ingredients and set to the side. Here is how you achieve it.

The ingredients needed to prepare Mike's Mongolian Stir-Fry: Prepare of Start With This Basic Stir Fry Sauce. Mike's Mongolian Stir-Fry is one of the most popular of recent viral meals in the world. It is easy, it's quick, it tastes yummy. Cara membuatnya pun tidak susah, kamu dapat menghidangkan Mike's Mongolian Stir-Fry hanya dengan menggunakan 69 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Mike's Mongolian Stir-Fry!

Bahan Mike's Mongolian Stir-Fry

1. Gunakan of Start With This Basic Stir Fry Sauce.
2. Siapkan 2/3 cup of Soy Sauce.
3. Sediakan 1 cup of Chicken Broth.
4. Gunakan 1/3 of Rice Wine Or Rice Wine Vinegar.
5. Siapkan 3 1/2 tbsp of Sugar.
6. Gunakan 1 tbsp of Minced Ginger.
7. Dibutuhkan 1 tbsp of Sesame Oil.
8. Sediakan 1 tbsp of Minced Garlic.
9. Gunakan 4 dash of Red Pepper Flakes.
10. Siapkan 2 tbsp of Corn Starch.
11. Sediakan of Additional Sauce/Flavor Options.
12. Gunakan 1 of Sweet Chili Sauce.
13. Diperlukan 1 of Szechuan Sauce.
14. Gunakan 1 of Sriracha Sauce.
15. Sediakan 1 of Teriyaki Sauce.
16. Diperlukan 1 of Oyster Sauce.
17. Siapkan 1 of Hoisin Sauce.
18. Siapkan 1 of Fish Sauce.
19. Sediakan of Noodle Options.
20. Dibutuhkan 1 of Basic Ramen Noodles.
21. Gunakan 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. Diperlukan 1 of Hokkien Noodles.
23. Sediakan 1 of Egg Noodles.
24. Diperlukan 1 of Rice Noodles.
25. Siapkan 1 of Rice Sticks.
26. Sediakan 1 of Wheat Noodles [use fettuccine as a replacement].
27. Gunakan of Meat & Meat Substitutions.
28. Dibutuhkan 1 of Pork Strips.
29. Diperlukan 1 of Beef Strips.
30. Siapkan 1 of Seafood [most types].
31. Diperlukan 1 of Chicken Strips.
32. Gunakan 1 of Tofu.
33. Gunakan of Broth Options.
34. Sediakan 1 of Vegetable Broth.
35. Diperlukan 1 of Chicken Broth.
36. Dibutuhkan 1 of Beef Broth.
37. Gunakan of Vegetable/Fruit Options.
38. Dibutuhkan 1 of Water Chestnuts.
39. Gunakan 1 of Bean Sprouts.
40. Sediakan 1 of White Onions.
41. Gunakan 1 of Carrot Strips.
42. Gunakan 1 of Cabbage.
43. Dibutuhkan 1 of Cilantro.
44. Dibutuhkan 1 of Baby Corn.
45. Dibutuhkan 1 of Thai Basil.
46. Dibutuhkan 1 of Bok Choy.
47. Gunakan 1 of Broccoli Florets [blanched].
48. Gunakan 1 of Green Onions.
49. Gunakan 1 of Garlic.
50. Sediakan 1 of Ginger.
51. Siapkan 1 of Jalapeños.
52. Dibutuhkan 1 of Red Chili's.
53. Diperlukan 1 of Bell Peppers.
54. Siapkan 1 of Diakon Radishes.
55. Sediakan 1 of Snap Or Snow Peas.
56. Sediakan 1 of Mushrooms.
57. Diperlukan 1 of Squash.
58. Dibutuhkan 1 of Egg Plant.
59. Dibutuhkan 1 of Kimchi.
60. Sediakan 1 of Asparagus.
61. Gunakan 1 of Pineapple.
62. Gunakan of Nuts And Seeds.
63. Gunakan 1 of Cashews.
64. Diperlukan 1 of Peanuts.
65. Sediakan 1 of Sesame Seeds.
66. Gunakan of Oil Options.
67. Dibutuhkan 1 of Wok Oil.
68. Diperlukan 1 of Sesame Oil.
69. Gunakan 1 of Peanut Oil.

They are fine and they look fantastic. Mike's Mongolian Stir-Frycuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. Just cook anything you want, like beef, chicken, shrimp, pork. Our one of a kind Mongolian stir fry allows you to be truly creative with your palate and cater to the one person that really matters, YOU.

Langkah-langkah memasak Mike's Mongolian Stir-Fry

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

We prepare our meats every morning so that you get the best in quality. Your choices include Chicken, Beef, Pork, and Shrimp. If meat is not your preference, we have Tofu and other protein. Sauce half on first, half on right before its done (makes it really juicy and locks in the cooked in flavour). Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari.

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