Resep: Pork, Leek And Onion Soup yang Renyah!

Pork, Leek And Onion Soup. Pork, Leek And Onion Soup boneless pork, diced into small cubes • leek • white onion, thinly sliced • olive oil, extra virgin • sesame oil • salt, divided • grinds of fresh black pepper or to taste • baby kale In a large sauce pan heat olive oil over medium heat. Add in garlic and cook another minute. Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions.

Use of boneless pork, diced into small cubes. Take of white onion, thinly sliced. Heat a soup pot over medium-high heat with enough olive oil to coat bottom. Cara membuatnya pun cukup mudah, kalian dapat menyiapkan Pork, Leek And Onion Soup hanya dengan menggunakan 15 bahan dan 15 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Pork, Leek And Onion Soup!

Bahan Pork, Leek And Onion Soup

1. Gunakan of soup.
2. Siapkan 8 oz of boneless pork, diced into small cubes.
3. Gunakan 1 of leek.
4. Gunakan 1/2 of white onion, thinly sliced.
5. Diperlukan 1/2 tbsp of olive oil, extra virgin.
6. Gunakan 1/4 tsp of sesame oil.
7. Sediakan 1/3 tsp of salt, divided.
8. Gunakan 6 of grinds of fresh black pepper or to taste.
9. Diperlukan 1/2 cup of baby kale.
10. Diperlukan 1 clove of garlic, minced.
11. Dibutuhkan 6 cup of chicken broth.
12. Siapkan of soy sauce to add to finished servings.
13. Siapkan 7 of .1 ounce bag of udon noodles.
14. Diperlukan pinch of fennel seeds.
15. Sediakan 1/2 cup of white wine.

Once hot, add in diced leeks, onion, and garlic. When leek/onion mixture is done, add in pork and brown on all sides. Heat the oil in a soup pan. Fry the ground pork until brown, add a pinch of ground caraway, the grated garlic clove and some salt and pepper.

Langkah-langkah memasak Pork, Leek And Onion Soup

1. Pull outer leaves off of leek. Cut off top green part, root end and slice thin..
2. In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl..
3. In a large sauce pan heat olive oil over medium heat..
4. Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes..
5. Add in garlic and cook another minute..
6. Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions..
7. Cook for 4-5 minutes until pork shows no pink color..
8. Add in sesame oil and fennel seed..
9. Turn heat up to medium high and add in white wine..
10. Cook for 4 minutes to cook out alcohol content..
11. Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste..
12. Cover and simmer for 20 minutes..
13. Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve..
14. You may add a splash or two of soy sauce to each serving..
15. Recipe.by taylor68too..

If using Mett, you will not have to spice the meat. I started by melting the butter over medium-high heat in a large soup pot. I added the diced pork and cooked until brown and beginning. Add pork meat, season with salt and pepper. Add leeks and reduce heat to medium.

Share this post