Resep: Strawberry Salad yang Renyah!

Strawberry Salad. Combine lettuce, onion, strawberries, pecans, and red bell pepper in a salad bowl. Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl. For the dressing: Dissolve the sugar in the vinegar.

Serve with warm whole wheat rolls or flax or bran muffins. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Fresh Strawberry Salad layers fresh greens, juicy strawberries, toasted nuts, and feta cheese all covered with tangy, sweet vinaigrette dressing. Fresh summer Strawberry Salad Recipe If you want a recipe to go over like gangbusters, serve a strawberry salad at your next get together. This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds. Cara membuatnya pun tidak sulit, kalian dapat menyiapkan Strawberry Salad hanya dengan menggunakan 15 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Strawberry Salad!

Bahan-bahan Strawberry Salad

1. Dibutuhkan 1 pkg of ramen noodles, crushed,flavor packet discarded.
2. Dibutuhkan 1/4 cup of sliced almonds.
3. Siapkan 1/4 cup of sunflower seeds.
4. Gunakan 1/4 cup of butter,melted.
5. Gunakan 1 head of romaine lettuce washed and dried.
6. Dibutuhkan 1 (5 ounce) of bag spinach.
7. Diperlukan 1 pint of strawberries hulled and thinly sliced.
8. Diperlukan 1 cup of grated parmesan cheese.
9. Siapkan of Dressing.
10. Diperlukan 3/4 cup of sugar.
11. Dibutuhkan 1/2 cup of red wine vinegar.
12. Gunakan 3/4 cup of vegetable oil.
13. Diperlukan 1/2 teaspoon of paprika.
14. Sediakan 1/2 teaspoon of salt.
15. Sediakan 2 cloves of garlic minced.

Wash and dry the salad greens. Place romaine, onion and strawberries in a large bowl. Serve as a dessert or side dish! There is a reason why this Strawberry Jello Fluff Salad is the most popular recipe on our website - it's so DELICIOUS!

Langkah-langkah membuat Strawberry Salad

1. In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool..
2. Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate..
3. Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve..
4. When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing..
5. To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed.

If you love fluff salads, be sure to check out all the recipes on our site: In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil. Cover with the dressing mixture, and toss to serve. Add the halved strawberries, vinegar, mustard, olive oil and salt to a blender. Add the arugula to a large bowl. Sprinkle with the almonds, sliced strawberries and.

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