Resep: Kontaksu (pork) Ramen with eggs hot chili oil and spinach yang Renyah!

Kontaksu (pork) Ramen with eggs hot chili oil and spinach. Top with hot broth, shredded pork, leek, spinach and carrot matchsticks. Add two halves of soft boiled egg per bowl and garnish the ramen with spring onions. Pork Ramen with Fresh Egg Noodles.

Hey everyone, welcome to our recipe site, if you're looking for Kontaksu (pork) Ramen with eggs hot chili oil and spinach recipe, look no further! We provide you only the best Kontaksu (pork) Ramen with eggs hot chili oil and spinach recipe here. We also have wide variety of recipes to try. Cara membuatnya pun tidak susah, teman-teman dapat membuat Kontaksu (pork) Ramen with eggs hot chili oil and spinach hanya dengan menggunakan 20 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Kontaksu (pork) Ramen with eggs hot chili oil and spinach yuk!

Bahan Kontaksu (pork) Ramen with eggs hot chili oil and spinach

1. Siapkan 3 cups of sifted all purpose flour.
2. Sediakan 1/4 of tps baking soda.
3. Sediakan 1/2 cup of very hot water (not boiling).
4. Sediakan 1 of egg.
5. Gunakan of For the pork.
6. Gunakan 1 pound of pork.
7. Gunakan 3-4 slices of think Sliced pepper bacon.
8. Diperlukan of Salt & pepper for seasoning.
9. Diperlukan of For broth.
10. Sediakan 1 of brown onion cut in quarters.
11. Diperlukan 3 cloves of garlic.
12. Gunakan 1 inch of fresh ginger root.
13. Sediakan 3 pounds of pork bones.
14. Sediakan 1 pack of button mushrooms.
15. Sediakan 2 quarts of water.
16. Diperlukan of Salt & whole peppercorns.
17. Siapkan 2 of boiled eggs Sliced in half.
18. Gunakan 2 of green onions Sliced very thin.
19. Siapkan of Hot chili oil if wanted.
20. Diperlukan of Bean sprouts optional.

Kontaksu (pork) Ramen with eggs hot chili oil and spinach Before you jump to Kontaksu (pork) Ramen. Kontaksu (pork) Ramen with eggs hot chili oil and spinach. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! Top with hot broth, shredded pork, leek, spinach and carrot matchsticks.

Cara membuat Kontaksu (pork) Ramen with eggs hot chili oil and spinach

1. Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer.
2. Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside..
3. Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half..

Add two halves of soft boiled egg per bowl and garnish the ramen with spring. For garnish: fresh spinach leaves, as needed. chopped green onions, as needed. bamboo shoots, as needed. hard cooked egg, as needed (optional) For the Tonkotsu Pork Broth: In large stock pot or rondeau, over. Kontaksu (pork) Ramen with eggs hot chili oil and spinach sifted all purpose flour • tps baking soda • very hot water (not boiling) • egg • For the pork • pork • think Sliced pepper bacon • Salt & pepper for seasoning Half sized tonkotsu broth with ramen noodles, a soft boiled egg and narutomaki. Japanese style fried chicken thigh, negi, chili oil, sesame seeds, and nori. The Rouge Red Tonkotsu includes tonkatsu (pork) broth, spicy chili oil and thin noodles topped with pork chashu (braised pork), kikurage mushrooms (also known as wood ear), spinach and ajitama (soft-boiled eggs soy-cured for two days).

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