Easiest Way to Make Yummy Asian zucchini noodles stir fry

Asian zucchini noodles stir fry. Stir-frying is a super-quick cooking technique, so you'll want everything within reach to avoid a mad-dash across the kitchen. Long story short: Easy homemade stir-fry sauce + zucchini noodles + chopped veggies + garlicky shrimp = the ultimate (healthy!) takeout fake-out that will be on your table. This is a super easy vegetarian, vegan, gluten free friendly recipe.

Season the chicken lightly with sea salt and pepper and then transfer to a plate, leaving any liquid in the pan. Transfer the stir-fry to serving plates, garnish with toasted sesame seeds and serve immediately. Kelly's Note: You can make zucchini noodles using a variety of gadgets, including a mandoline (pictured in recipe), a spiralizer or a vegetable peeler. You can have Asian zucchini noodles stir fry using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Asian zucchini noodles stir fry

1. You need 2 of zucchini.. made into noodles.
2. You need 1 of yellow bell pepper.
3. It's 1 cup of zucchini.
4. You need 1/2 cup of snow peas.
5. Prepare 3 tbsp of garlic chopped.
6. It's 2 tbsp of ginger chopped.
7. Prepare 3 tbsp of red chilli flakes.
8. Prepare 2 tbsp of peanut oil.
9. You need 3 tbsp of soyasauce.
10. Prepare 2 tbsp of sugar.
11. It's 1 of salt.

A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. Zucchini - It has a high water content which means it is low in calories and is a perfect low-carb alternative. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce. Load up your stir fry noodles with all your favorite veggies.

Asian zucchini noodles stir fry instructions

1. Heat peanut oil in a pan.. add ginger garlic and fry for a min. Add all the veggies and fry for till cripsy.
2. Add soyasauce and sugar and mix well. Cook for 2 mins.
3. Add zucchini noodles and cook for another 2-3mins..
4. Add salt according to taste.
5. .

You can use the ones I listed in the Creamy Thai Noodles with Feta Peanut Sauce. Avocado Pesto Zucchini Noodles with Burst. Gluten-Free Low Carb Vegan Zucchini Noodle. This is the one I like to use and you can get it on amazon here or most home stores. In a large pan stir fry a small onion and some garlic then add the sauce and noodles t the pan and cook for just a minute and you're done!

Share this post