Recipe: Appetizing Pig in Blankets and Brussel sprouts with sweet plum sauce

Pig in Blankets and Brussel sprouts with sweet plum sauce. The pigs in blankets flavour apparently tastes of sage and rosemary, while the brussels sprouts brew is a green tea. THEY usually belong in your Christmas dinner, but now Sainsbury's has launched two controversial teas that it claims taste like pigs in blankets and brussels sprouts. Serve pigs in blankets as a side dish at Christmas dinner, a Sunday roast, or as a party canapé.

Sainsbury's have also launched a Brussels Sprouts flavoured tea and we don't really want to even imagine what that tastes like?! The water you have leftover when you cook sprouts maybe? We hope not… As crazy as the teas sound. You can cook Pig in Blankets and Brussel sprouts with sweet plum sauce using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pig in Blankets and Brussel sprouts with sweet plum sauce

1. Prepare 1 cup of Brussel sprouts (cut in half).
2. It's 1/4 of red onion (thin sliced).
3. It's 1 pack of pigs in blanket.
4. It's 2 tbsp of sweet plum sauce.
5. Prepare 1 tsp of soysauce.
6. Prepare of Ground pepper.

Pigs in blankets are too delicious to be reserved for a one-off Christmas side dish - try them as a party snack or with roast chicken. Roast chicken with game chips, bread sauce and bacon-wrapped chipolatas. Pigs in a Blanket with Herbed Mustard Dipping Sauce. The Ultimate Pigs in a Blanket Matt Taylor-Gross.

Pig in Blankets and Brussel sprouts with sweet plum sauce instructions

1. On a medium heat pan, add pig in blankets and fry them for about 5 min or until they 50% cooked then turn over and leave them to cook for another 2-3 min. Add some red onion and Brussel sprouts in and mix well..
2. Season it with sweet plum sauce and soysauce. Put a little bit of ground pepper before serve. Enjoy 😊.

The Ultimate Pigs in a Blanket. The cocktail party standard gets a major Franco-American upgrade with homemade Brush the pigs in a blanket with the egg wash and transfer to the oven. Make a Pigs in a Blanket Wreath! This method looks fancy but is actually super easy. Simply arrange your pigs in whatever shape you'd like to serve When it comes to dips, nothing beats a good grainy mustard.

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