How to Prepare Appetizing Korean mochi donuts

Korean mochi donuts. Mochi donuts are Hawaiian style donuts that mixed with Japanese mochi and American Donuts. Korean donuts recipe - Chapssal donuts (Glutinuous rice ball doughnuts) with sweetened red bean paste stuffing. It's a popular Korean street snack!

Mochi + DOnuts x Crafted with Love. New Flavors Every Week - Closed Until Next Pop-Up. As much as I like these donuts, they're getting harder to find in Seoul. You can have Korean mochi donuts using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Korean mochi donuts

1. You need 1 cup of rice flour.
2. You need 1/2 cup of powdered sugar.
3. It's 1 pinch of salt.
4. It's 1 spoon of unsalted butter.
5. You need 1 tsp of baking powder.
6. Prepare 1 of punch of cinnamon powder.
7. It's 1/2 cup of Lukewarm water.
8. You need as needed of Oil for frying.
9. You need 1/4 tsp of powdered sugar.

Mikiko Mochi Donuts may resemble a donut in appearance, but beneath the surface lies a textural experience. Naturally gluten-free and baked instead of fried, Mikiko Mochi Donuts are made from. Mochi donuts are not that uncommon in Asia (or at least in Singapore). This mochi donut in particular though was inspired by the mochi donuts from the Japanese donut store Mister Donut.

Korean mochi donuts step by step

1. First in a big bowl take rice powder,powdered sugar,salt,baking powder and butter.Mix all ingredients well..
2. Now add little Lukewarm water and make soft dough and cover it.Keep this aside for about 2-3 hour..
3. Now in a palm apply some oil and take small portion of dough and roll it and make small size ball shape. Repeat this process with remaining dough..
4. In a pan take oil,when oil is getting hot. Add balls in this and fry these balls on medium flame until they becomes light golden brown in colour..
5. Now take powdered sugar in plate,add a pinch of cinnamon in this mix well. Now roll fried mochi dounuts in this. Korean mochi balls are ready to serve. Enjoy hot with tea..

Our donuts are made fresh daily in small batches using high-quality ingredients sourced globally. This is a donut recipe for laziness. Even the spelling—donuts instead of doughnuts—is in itself lazy. Because there comes a point in your cooking life, where you'll want. Finally tried making some mochi-like Japanese donuts this past weekend, and couldn't help turning a couple into… Weedles!

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