How to Prepare Yummy Chicken Satay (Sate Ayam) with Peanut Sauce

Chicken Satay (Sate Ayam) with Peanut Sauce. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. These chicken satay skewers could taste like shoe leather.

The strong flavours of the marinade and the sauce kind of clash. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast While Thai chicken sate are tasty, they are inferior to the scrumptious and rich flavors of. You can cook Chicken Satay (Sate Ayam) with Peanut Sauce using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Satay (Sate Ayam) with Peanut Sauce

1. It's 1/2 kg of chicken breast.
2. Prepare 1 cup of sweet soy sauce.
3. It's 2 tbsp of margarine.
4. It's 1 tbsp of lemon juice.
5. Prepare 2 pcs of Skewer sticks.
6. Prepare of Peanut sauce:.
7. You need 250 gr of peanut.
8. It's 1 of red onion.
9. It's 3 of garlic cloves.
10. It's 3 of long red chilies.
11. Prepare 2 of kaffir lime leaves.
12. You need 3 of candle nuts.
13. Prepare 3 tbsp of sweet soy sauce.
14. You need 1 tsp of salt.
15. It's 1 tbsp of palm sugar.
16. You need 200 ml of water.
17. It's 2 tbsp of cooking oil.
18. Prepare of Cooking oil to fry peanuts.

Chicken Satay with Peanut Sauce Recipe. Watch this video how to make chicken satay with peanut sauce (Sate Ayam in Indonesian Food Langguage) Check Out our. Learn how to make authentic sate ayam bumbu kacang served with delicious peanut sauce that you want to drizzle on pretty much everything. Indonesian cuisine may not be popular outside of Southeast Asia, but the majority of us sure heard of sate (satay).

Chicken Satay (Sate Ayam) with Peanut Sauce step by step

1. Dice chicken breat (i like it small pieces), skewer them with skewer sticks..
2. Mix sweet soy sauce, lemon juice, and margarine well..
3. Coat chicken skewers with the mixture of sweet soy sauce and margarine..
4. Grill them properly (electric, charcoal, or just on the pan are fine)..
5. Peanut sauce: fry peanuts, grind them, put aside..
6. Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies..
7. Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils..
8. Add gound peanuts, mix well,.
9. Add sweet soy sauce, stir it for 5 mins..
10. Serve chicken satay with peanut sauce..

Sate is basically a meat or. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? So, sate ayam is simply, skewered chicken. What do you need to prepare Indonesian sate ayam? For the sate ayam (chicken satay), you will need Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce.

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