Recipe: Perfect Mondongo (tripe soup, menudo)

Mondongo (tripe soup, menudo). This tripe soup is usually sold on weekends in small mom-and-pop kitchens called "Fondas", or in restaurants that specialize in Typical Mexican antojitos. The tripe soup is called different names depending on the region. It is known as "pancita", Mondongo, or Menudo.

Mondongo is made from diced tripe (the stomach of a cow or pig) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes. Menudo is a classic spicy Mexican dish that is made with tripe, veal bones, and hominy soup. Mondongo Colombiano, which is pork, tripe and chorizo soup, is served in every traditional Colombian restaurant. You can cook Mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mondongo (tripe soup, menudo)

1. You need 3 lb of tripe.
2. It's 6 clove of garlic.
3. It's 4 of cilantro with sticks.
4. You need 5 of bay leaf.
5. It's 1 of adobo.
6. You need 1 of garlic powder.
7. Prepare 1 of sofrito.
8. You need 1 of green olives.
9. You need 1 of corn on cob.
10. Prepare 2 of potatoes.
11. You need 1 of casava (yuca).
12. It's 3 lb of pig feet.
13. It's 2 envelope of sazon con achote.

Sopa de Mondongo Recipe (Latin American tripe and vegetable soup). This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America. (Sopi mondongo, Menudo, Mondongo, Pancita, Guatita, Mocotó, ) Sopa de mondongo is a term that is widely used all across Central and South America when referring to a hearty tripe and vegetable soup. You heard me, it's the stomach lining of cows chopped up and throw in a broth for our consumption. I can still be a picky eater at times, and even though I added all the accompaniments to lessen the tripe-flavored goodness, I still couldn't stomach it (pun intended).

Mondongo (tripe soup, menudo) instructions

1. Wash your tripe n pig feet.
2. Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot.
3. Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf.
4. 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in..
5. Put casava, corn on the cob cut in slices. I put malanga coco.
6. .
7. .

When tender remove tripe from soup, either cut into Julienne strips or manageable chunks smaller than a spoon size. Re-add to the tripe to the soup. In Mexican cuisine, Menudo, also known as pancita ([little] gut or [little] stomach, from Spanish: Panza; "Gut/Stomach") or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. This Venezuelan Mondongo is easy to make and full of flavor. Made with beef tripe (panza), pork's feet (paticas de cochino) and lots of vegetables, this tripe stew will a pleasant surprise for your palate.

Share this post