Recipe: Delicious Fried Rice (Breakfast Style)

Fried Rice (Breakfast Style). Use your leftover rice to create a delicious breakfast fried rice for the first meal of the day. Depending on your preferences, you can either create a more traditional breakfast fried rice or create a Hawaiian inspired rice by adding pineapple to the dish. While fried rice is Asian in its history, at its core it's an easy technique that turns a handful of leftover ingredients into something comforting and fresh-tasting.

When you think of breakfast, fried rice is probably not the first thing that pops into your head. In fact, it may be nowhere on your radar. Growing up with a Japanese father, we always had a pot of cooked rice at the ready and when we had leftovers (which was often), my father would make breakfast fried rice. You can cook Fried Rice (Breakfast Style) using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried Rice (Breakfast Style)

1. You need 1/2 tbsp of Butter.
2. Prepare 1 each of Egg.
3. It's 1/2 each of Green onion (diced).
4. You need 1 each of Turkey sausage patty (diced).
5. It's 3/4 cup of Cooked Brown rice.
6. You need 6 dash of Black pepper (to taste).
7. You need 6 dash of Soy sauce (to taste).
8. Prepare 1/4 cup of Salsa (slightly heaping).

Some of that flied lice baby. INGREDIENTS Bacon Cheese Eggs Rice Maggi Butter. Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. Cooking fried rice is easy, tasty and with a wide margin of error.

Fried Rice (Breakfast Style) step by step

1. I didn't measure these ingredients when I threw this together, but the above estimates should work out pretty well. If in doubt on an ingredient, use a little more or less depending on your taste. This made about a two cup serving..
2. Prepare turkey sausage patty. I used a frozen brand and microwaved it long enough to be able to chop it up easily. Feel free to use beef or pork, any flavor, if you prefer..
3. If rice is leftover and cold, I might recommend warming it in the microwave for 15 to 20 seconds..
4. Over medium heat, melt butter in small frying pan/skillet..
5. Lightly beat egg and add to pan with melted butter (to scramble). Cook to approximate desired doneness..
6. You could also warm the salsa(I used medium salsa), but I actually just poured some in from a refrigerated jar without measuring or warning..
7. Add all remaining ingredients (diced green onion, diced sausage patty, rice, pepper, soy sauce, and salsa) and heat through..
8. Transfer contents of pan to bowl, plate, or tortilla and enjoy!.

Bring water and rice to a boil in a saucepan. Add rice to pan with bacon fat and toast the rice over medium-high heat, stirring often to evenly coat the grains in the bacon fat. When the rice is beginning to crisp, push the rice to one half of the pan, then add the eggs. I couldn't stop eating fried rice. Like the regular, more commonly known as dinner versions of fried rice.

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