Easiest Way to Make Delicious Pocket Fried Rice Vermicelli.

Pocket Fried Rice Vermicelli.. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! Singapore noodles (rice vermicelli) is the term given by people in foreign countries the way the locals prepare the rice vermicelli in Singapore.

Rice vermicelli are a thin form of rice noodles. Dark soy sauce, soy sauce, salt and add some water to mix well. Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish. You can have Pocket Fried Rice Vermicelli. using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pocket Fried Rice Vermicelli.

1. Prepare of Others Ingredients..
2. Prepare 1 kg of Rice Vermicelli. After Soak..
3. You need 3 clove of Chopped Garlic..
4. It's 4 tbsp of Light Soy Sauce..
5. Prepare 1 tsp of Salt..
6. You need 1 tbsp of Thick Soy Sauce..
7. It's 1 of Pak Choy(Chinese Cabbage)..
8. It's 1 of Carrot. Sliced into thin..
9. You need 1 cup of Water..
10. Prepare 2 tbsp of Cooking oil..
11. It's tbsp of Sesame oil..
12. You need of Marinate Chicken Breast..
13. It's 2 tsp of Cornstarch..
14. It's 200 grams of chicken Breast. Sliced..
15. You need 1 tbsp of Light Soy Sauce..
16. You need of Fried Egg..
17. It's 2 of Egg..
18. Prepare 1/2 tsp of Salt..
19. It's 1 tbsp of Cooking Oil..

Slice the mushrooms thinly and reserve. Awesome vegetarian fried rice vermicelli, Fried rice vermicelli [meehoon], Lemon Sevai Vegetable rice vermicelli makes a light, filling and an easy to make breakfast recipe. Shavige bath/Vermicelli Upma is a famous traditional dish of Karnataka.

Pocket Fried Rice Vermicelli. instructions

1. Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok..
2. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil..
3. Put in the rice vermicelli & sliced carrot..
4. Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried..
5. Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan..
6. Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person..

Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan, not something you can get at restaurants. Although rice vermicelli is not originally part of Japanese cuisine nor used in much other than Bihun, this fried Bihun has become one of the ordinary dishes. Fried Rice Vermicelli is low in cholesterol, suitable to consume by elderly people, children and sick patients because it is easy to digest and does not make you feel bloated after a hearty meal. Locally, it is fondly known as " Bee Hoon " or " Mi Fen" which are the Chinese pronunciation for Rice vermicelli.

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