Recipe: Tasty Pork fried rice

Pork fried rice. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many This our go-to when we want to use ground pork. But you should know that aside from the rice and the eggs. This is my revised version of another pork fried rice recipe.

Pork fried rice See how easy it is to make pork fried rice just like a Chinese restaurant in your own kitchen! The Wolfe Pit shows you how to make Fried Rice. Chicago star chef Takashi Yagihashi's pork fried rice features Chinese barbecued pork, which is juicy, flavorful and superquick to cook. You can have Pork fried rice using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pork fried rice

  1. It's 2 tbs of vegetable oil.
  2. Prepare 1 tbs of garlic,chopped.
  3. Prepare 50 g of pork.
  4. You need 1 of chicken egg.
  5. Prepare 1/4 cup of onion,thinly sliced.
  6. Prepare 50 g of kale,diagonally sliced.
  7. You need 2 cup of or 300g steamed rice.
  8. Prepare 1/2 of tomato,seedless and sliced.
  9. You need of Seasoning mixture ingredients.
  10. Prepare 1 tbs of fish sauce.
  11. You need 1 tbs of sugar.
  12. You need 1 tbs of oyster sauce.
  13. Prepare 2 teaspoon of light soy sauce.
  14. It's 2 teaspoon of seasoning sauce.
  15. It's of Other ingredients.
  16. Prepare of Ground pepper.
  17. It's 1 of cucumber.
  18. Prepare 2 of stems spring onion.
  19. Prepare of Fish sauce-chillies.

A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes! A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better. Only used one pan to make the whole thing, nice to.

Pork fried rice step by step

  1. Slice pork and marinate with egg. Leave for 5 minutes..
  2. Heat vegetable into a wok. Fry garlic until fragrance..
  3. Add marinated pork with egg and rod kale Stir after the egg get set..
  4. Add onion and leaves kale. Stir well until cooked..
  5. Add steamed rice and season with all seasoning mixture ingredients. Add tomato and stir thoroughly..
  6. Spoon onto a serving plate..
  7. Serving recommendation:-On the serving plate with fried rice,sprinkle with ground pepper and garnish with sliced cucumber,coriander leaves,lime juice,and spring onion. -Serve with fish chillies sauce..

Pork Fried Rice (with leftover pork). Pork fried rice is comforting and tasty and, well, yummy. Believe it or not, it's also amazingly easy to make — especially if you have some left-over pork chops or tenderloin that you don't want to waste. By :The Instant Pot College Cookbook by Julee Morrison. We live in a town without good Chinese food, and yet it's something we crave often.

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