How to Make Appetizing Chicken and Dumplings

Chicken and Dumplings. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! Chicken and dumplings are the ultimate comfort food, aren't they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew.

This easy Chicken and Dumplings Recipe is just like mom used to make! This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls. You can have Chicken and Dumplings using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and Dumplings

1. You need 1-1/2 of lbs. boneless breast of chicken, diced.
2. Prepare 2 tbs. of extra virgin olive oil or vegetable oil.
3. Prepare 1 cup of diced raw carrots.
4. You need 1 cup of diced onion.
5. It's 4 cloves of garlic, finely chopped.
6. You need 5 TBS. of butter.
7. Prepare 6 TBS. of flour.
8. You need 6 cups of chicken broth.
9. It's 1/2 cup of heavy cream.
10. Prepare 1/2 tsp. of thyme.
11. You need 2 of bay leaves.
12. Prepare 1 cup of frozen corn.
13. It's 2 TBS. of dried parsley.
14. Prepare of For the Dumplings:.
15. It's 2 cups of flour.
16. You need 1 TBS. of baking powder.
17. It's 1/2 tsp. of each of salt and pepper.
18. Prepare 1-1/3 cups of heavy cream.

Slightly brothy, slightly creamy, with the most delectable dumplings. How do you make chicken & dumplings in a slow cooker? This recipe is broken down into two parts: cooking chicken and cooking biscuits. Prepare dumplings and set them aside for a few minutes.

Chicken and Dumplings step by step

1. First, prepare the dumplings by mixing together flour, baking powder, salt, pepper and heavy cream. Mix together until it forms a ball of dough. Form small meatball sized balls, apx. 12. Set aside..
2. Next, sautee chicken in a soup pot on high in extra virgin olive oil until lightly browned (about 10 minutes). Remove chicken from pot and set aside..
3. Add to the soup pot the carrots, onions, garlic, butter and 6 tablespoons of flour. Stir until the mixture becomes pasty..
4. Add the chicken back into the pot along with chicken broth, heavy cream, thyme, 2 bay leaves and frozen corn. Cover and simmer for 15 minutes..
5. Remove the bay leaves, drop the dumplings in, top with parsley. Cover and simmer an additional 15 minutes..
6. Ladle into bowls and enjoy!.

Shake the pot gently in a circular motion to submerge dumplings in stock. For the dumplings: While the chicken is simmering, make the dough for the dumplings. Drop tablespoons of dumpling dough into the simmering pot. Add the minced parsley if using. Chicken and dumpling stew is a quick and easy weeknight dinner that will warm you up and put a smile on everyone's face.

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