How to Cook Appetizing Paneer Satay

Paneer Satay. The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. How to make tasty and simple paneer Satay recipe. Very easy and quick homemade snacks. #paneer #paneerrecipe #paneersnacks #restaurantstylepaneerSatay.

Try this classy Paneer Satay - a type of Indonesian grilled kebab. Originally the satay is a seasoned, skewered and grilled Thai kebab. Paneer Satay - Grilled Paneer With Thai Seasonings. You can have Paneer Satay using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer Satay

1. Prepare 500 gms of paneer cut into fingers.
2. You need 2 tbsp of dark soy sauce.
3. It's 1 tsp of lemon juice.
4. Prepare 4 cloves of garlic, crushed.
5. You need 1 of " piece ginger, crushed.
6. Prepare 2 tsp of brown sugar.
7. You need 2 tsp of honey.
8. Prepare To taste of salt.
9. It's of Olive oil, for griddling the paneer.
10. You need of For the peanut sauce:.
11. Prepare 1 tbsp of olive oil.
12. Prepare 1 of small onion, finely chopped.
13. It's 1 of " piece ginger, crushed.
14. You need 4 cloves of garlic, finely chopped.
15. You need 4 tbsp of coconut milk.
16. It's 1 tbsp of dark soy sauce.
17. It's 2 tbsp of water.
18. Prepare 1 tbsp of lemon juice.
19. You need 1 tbsp of honey.
20. Prepare 1 of red chilli, seeded and finely chopped.
21. You need 2 tbsp of peanut butter.
22. Prepare To taste of salt.

Peanut satay sauce is one of my favorite sauces. So I decided to make some paneer satay for the I have been known to make quick versions of the satay sauce using peanut butter from a bottle. How to make Paneer Satay-Paneer delicacy served with rich peanut sauce. Heat oil in a griddle or tawa.

Paneer Satay instructions

1. Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix well. Cover the bowl with cling film and place it in a refrigerator, to marinate the paneer overnight..
2. The next day, thread the paneer onto skewers..
3. Heat oil in a griddle. Place the paneer skewers, pour extra marinade on the paneer. Keep turning the skewers, so that both the sides are evenly cooked..
4. For the peanut sauce, heat oil in a pan. Add onion and saute till they are light golden. Add ginger and garlic and saute for a couple of minutes. Add soy sauce, peanut butter and water. Cook for a couple more minutes. Then add coconut milk, salt, honey and lemon juice. Mix well and cook for 2 minutes. Add the red chilli and mix well. Remove the pan from heat..
5. Serve the paneer with the peanut sauce..

Thread the marinated paneer onto satay sticks and place on the griddle. Repeat with the remaining paneer cubes to Heat a non-stick tava (griddle) and cook the satays on a medium flame using oil till the paneer is light. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions. This tasty yet healthy Paneer Recipe gives you a fantastic dose of protein and calcium. Paneer Methi Satay Recipe, Learn how to make Paneer Methi Satay (absolutely This Paneer Methi Satay recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. · Paneer Satay by Chef Sanjyot Keer Veeba-licious idea of the day: Paneer Satay.

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