How to Prepare Delicious Easy Abekawa Mochi

Easy Abekawa Mochi. Today, I made this Abekawa mochi (安倍川もち), which is Japanese mochi coated with kinako (きな粉), roasted soy bean flour. It's also called kinako mochi (きな粉もち). The Japan Food Addict app is here!

It is also called kinako (soy powder) mochi. Abekawa-Mochi, the specialty loved by locals Abekawa-Mochi, the specialty of Fukui Prefecture, is Together with the tradition of eating Abekawa-Mochi to overcome the summer heat and being a long. See great recipes for Easy Abekawa Mochi too! You can have Easy Abekawa Mochi using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Abekawa Mochi

1. Prepare 4 of Pre-cut mochi.
2. You need 50 grams of Kinako.
3. Prepare 30 grams of Sugar.
4. Prepare 1/2 tsp of Salt.
5. You need 1 of Koshi an.
6. Prepare 1 of Water.

Reviews for: Photos of Easy Mochi. I've made a big batch of anko for daifuku mochi and as a filling on its own. Apart from that I have no other ideas. I have experimented with peanut butter (too salty), ice cream (a complete failure) and.

Easy Abekawa Mochi instructions

1. Cut the pre-cut mochi into your desired size. I cut each mochi horizontally in half, then cut into 3 pieces. You don't have to cut the mochi at all if you prefer as them it is..
2. Combine the kinako, sugar and salt. Spread the mixture in a shallow container..
3. Put the mochi from Step 1 into a heat resistant bowl, and add enough water to cover..
4. Microwave for 5-6 minutes at 500 W. When the mochi is tender, place it on top of the kinako mixture from Step 2..
5. Coat the mochi in the kinako mixture well on both sides, and it's done..
6. This time, I wrapped half of the mochi with koshi an. It's easier to coat the mochi with the koshi an if you pat dry the mochi with paper towels..

Check out our new and Easy Sweet Mochi Recipe! The recipe below will bring you step by step into preparing your very own Mochi dough! Abekawa Mochi from Shizuoka, one served pasted inside red sweetmeats/anko and the others with kinako powder. Follow these easy asian food recipes and enjoy the taste of Chinese, Korean, Filipino and Japanese Cuisine. TRADITIONAL JAPANESE RECIPE: Here's another recipe for Mochi!

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