Recipe: Perfect Chicken Satay

Chicken Satay. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.

Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. You can cook Chicken Satay using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Satay

1. Prepare 3-4 of chicken breasts, cut into strips.
2. You need 1-2 of lemon grass (only the white portions).
3. It's 1 of " galangal, sliced (ginger can be used as a substitute).
4. Prepare 4-5 of garlic cloves.
5. You need 1-2 of fresh red chilies.
6. Prepare 1/2 tsp. of turmeric powder.
7. You need to taste of salt.
8. It's 1 tsp. of cumin powder.
9. It's 1 tsp. of coriander powder.
10. Prepare 1 tbsp. of oil.
11. It's of few wooden skewers, soaked in water for an hour.
12. Prepare of oil to shallow fry.
13. Prepare of lime wedges, fresh chilies and chopped coriander to garnish.

Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Chicken Satay step by step

1. Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste..
2. To it add all the dry spices and 1 tbsp. oil..
3. Cut the chicken breast into thin strips..
4. Marinate the chicken strips with this marinade, preferably overnight..
5. Grease the skewers and thread the chicken strips in them..
6. Pan fry them by adding some oil till it is well fried on all sides..
7. Grill the prepared satay on open fire to get a smokey effect..
8. Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway..
9. Serve along with peanut sauce, green chutney or hummus..

Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. My guide to making a traditional Thai satay chicken with satay sauce, satay marinde and a very authentic Thai accompaniment.'ajat' or cucumber relish. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection.

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