How to Make Tasty Butter Mochi

Butter Mochi. Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). Butter mochi is another classic local style treat that is a hybrid of cultures. Butter Mochi is a beloved dessert in Hawaii.

This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. Butter mochi is a gluten-free Hawaiian snack that is super easy to make from scratch OR from a box mix. I give you my recipe and review Trader Joe's mix. You can have Butter Mochi using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Butter Mochi

1. You need 1 box of Mochiko Flour.
2. You need 3 cup of Sugar.
3. It's 3 tsp of Baking Powder.
4. Prepare 2 cup of Milk.
5. Prepare 5 of Eggs.
6. You need 1 tsp of Vanilla Extract.
7. Prepare 1 block of Butter.

Hawaiian butter mochi is an easy dessert made with coconut and butter in a rice flour base. This butter mochi recipe makes a great gluten free dessert for any tropical themed party. Butter mochi is yet another example of Hawaii's hybridized cuisine and the state's heavy Asian With all of that in mind, making butter mochi ignores that rule—pretty much every recipe will tell you to. I had no idea what butter mochi was, but the friendly girl behind the counter told me she "loved it I confessed to having no clue what the cake was but felt that we should try it. "It's like those mochi ice.

Butter Mochi step by step

1. Melt block of butter and cool.
2. Preheat oven to 350°.
3. Lightly grease a 13x9 pan.
4. Combine all dry ingredients in a large mixing bowl.
5. Combine milk, eggs and vanilla extract in a separate bowl.
6. Add melted butter to wet ingredients (if still warm, slowly add butter while mixing).
7. Pour wet ingredients into dry ingredients and mix well until there are no lumps.
8. Pour batter into 13x9 pan and bake for 1 hour.

Butter Mochi (and mochi in general) can be found at the grocery store in Hawaii and local bake sales, it is not so common on the mainland. One of the misconceptions about mochi is that it is Japanese. Packed with brown butter and brown sugar, this version is rife with the nutty, butterscotch notes of caramelization. Mini Coconut Butter Mochi Cake is the ULTIMATE addiction! If you have never had a butter mochi before, these addictive little treats are crispy and buttery on the outside, and satisfyingly chewy on.

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