Recipe: Yummy Macrobiotic Daikon Mochi Recipe

Macrobiotic Daikon Mochi Recipe. This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Enjoy the daikon mochi with the delicious dipping sauce. To make the sauce, combine sesame oil and ponzu sauce, a citrus-based sauce and dissolve. Recipes - Vegan, Macrobiotic & Japanese.

Jon, glad you liked our sweet mochi recipe! We have more Japanese sweets on our web and video sites. What you'll find on the "Macrobiotic Recipes" board: - macrobiotic recipes - vegetarian recipes with macrobiotic principles - vegan recipes with macrobiotic principles - healthy & detox recipes - recipes with tofu and soy products - recipes with rice and other grains - recipes with root vegetables. You can have Macrobiotic Daikon Mochi Recipe using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Macrobiotic Daikon Mochi Recipe

1. It's 350 grams of Daikon radish.
2. You need 300 ml of Joshinko flour.
3. You need 1 pinch of Salt.

In this Mochi recipe the Daikon issimply placed on the Mochi. TRADITIONAL JAPANESE RECIPE: If you are lucky to have a Mochi machine, you can eat soft and warm Mochi right out of the machine. Macrobiotic diet introduction, recipes and a cooking DVD that makes vegetarian cooking easy and Daikon radish: a root vegetable that helps break up fats in the body. When grated and eaten raw, it Mugwort mochi: Sweet rice that has been combined with the herb mugwort and pounded into mochi.

Macrobiotic Daikon Mochi Recipe step by step

1. Grate the daikon. If it is very watery, then reduce the amount used..
2. Add the flour and salt to the grated daikon and mix together. Adjust the flour until the mixture becomes firm..
3. Roll mixture into small balls. Mix equal amounts of sesame oil and canola oil in a frying pan and saute on low heat. Each side will take about 5 minutes..
4. Once they are a nice golden brown, they are done!.

If you want the chewy, sweet flavor of mochi anytime, learn how to make your own. All you need are a few basic ingredients that you can find at your local Asian market. Mixing your own dough will allow you to customize. Enter custom recipes and notes of your own. Monitor nutrition info to help meet your health goals.

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