Recipe: Yummy Arroz Chaufa (Peruvian Chicken Fried Rice)

Arroz Chaufa (Peruvian Chicken Fried Rice). Arroz Chaufa is Peruvian's version of Chinese fried rice. It is influenced by the influx of Chinese immigrants to Peru. Peru's fried rice version consists of rice, red bell peppers, green onions, red onions, garlic, soy sauce, scrambled eggs chicken and a dash of sesame oil, ginger, and cumin.

This dish is probably the most widely consumed food from the Chinese-Peruvian fusion cuisine known as chifa. Arroz chaufa is the perfect quick supper dish, and a great way to reinvent leftover rice. Make it with leftover roast chicken, roast pork, or vegetables. You can cook Arroz Chaufa (Peruvian Chicken Fried Rice) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Arroz Chaufa (Peruvian Chicken Fried Rice)

1. Prepare 5 cups of cooked rice.
2. Prepare 350 grams of Brest chicken(cut in cubes).
3. Prepare 3 of eggs (mixing together white and yolks).
4. It's 1 cup of chopped green onions.
5. It's 200 grams of chopped and fried bacon.
6. You need 1 tbsp of dark soy sauce.
7. Prepare 2 tbsp of light soy sauce.
8. You need 2 tbsp of oyster sauce.
9. You need 1 tbsp of chop fresh garlic.
10. Prepare 1/2 tsp of fresh ground ginger.
11. Prepare 1 of and 1/2 tbsp rosted sesame oil.
12. Prepare 1 pinch of white ground peper.

That's why there is no one way of making chaufa, as each cook puts in it what they have at hand. Chaufa is a great way to use leftover rice and it's a. Arroz chaufa is a Peruvian style fried rice with chicken, eggs, and ham. This is a Chinese inspired recipe that was created in Peru— thanks to Chinese immigration.

Arroz Chaufa (Peruvian Chicken Fried Rice) instructions

1. Cook your rice, I use jasmine rice (cooked 3 cups of rice,1/2 tsp salt and 4 and 1/2 cups of water put together after boil simmer for 24 minutes) put your chicken in a bawl add garlic,ginger,white Pepper and drops of sesame oil,set with all your ingredients aside..
2. Make a simple tortilla with your eggs,after cool down for couple minutes cut in cubes and set aside..
3. Transfer all your rice in a big bawl,add the soy sauces,and sesame oil,mix very well with two spoons.Take big fry pan hit,add the chicken fry for 10 minutes,add 1/2 tsp dark soy sauce,the oyster sauce,bacon,mix all add the green onions and fry for other 3 minutes.after that you can mix your rice,eggs and the chicken fried all together..
4. The variation of this recipe for vegans,you replace the chicken,eggs and bacon for mushrooms, and red bell peppers.still is so delicious..

So, it has the best of two worlds. You can serve it as a side dish but I love it so much that I can eat it by itself. Arroz chaufa is a Cantonese-style fried rice dish imported to Peru, popular in the chifas of Lima. Think of a classic Peruvian dinner, and arroz chaufa might not be the first thing that springs to mind. You might instead conjure up a plate of ceviche or a barbequed cuy (guinea pig!) washed down with a.

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