Recipe: Yummy Indonesian Chicken Satay (Sate Ayam)

Indonesian Chicken Satay (Sate Ayam). Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Indonesian Chicken Satay by Wina Bissett with Teka. This is an original Indonesian satay.

Place chicken into the mixture, and stir to coat. Satay Ayam. (Indonesian chicken skewers with peanut sauce). Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. You can have Indonesian Chicken Satay (Sate Ayam) using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Indonesian Chicken Satay (Sate Ayam)

1. You need of For Chicken Satay.
2. It's 600 gram of chicken thigh meat, cut into 1/2 inch cubes.
3. It's 15 ml of sweet soy sauce (Indonesian: kecap manis).
4. You need 2 teaspoon of peanut oil.
5. You need 1 of lime fruits.
6. Prepare 50 pieces of skewer for satay.
7. Prepare of Peanut Sauce:.
8. It's 250 grams of cooked peanuts.
9. You need 4 of garlic cloves.
10. It's 5 of red shallot.
11. You need 1 of red chilli.
12. You need 500 ml of boiled water.
13. You need 2 of lime leaves.
14. It's 2 tablespoon of palm sugar.
15. It's 100 ml of sweet soy sauce.
16. You need to taste of Salt.
17. It's 4 of candlenuts.
18. Prepare of Accompaniments:.
19. It's of Rice cake or white rice.
20. It's of Pickle cucumber.
21. Prepare of Lime wedges.
22. It's of Sweet soy sauce.
23. You need of Deep fried shallot.

Indonesians serve satay both as an appetizer and as a snack. Not only is it a street food, it can also be found on many restaurant menus using a variety of meats. This chicken satay recipe is easy to follow and prepare. It's an Indonesian version, a little traditional with my (Dan's) own personal spin to.

Indonesian Chicken Satay (Sate Ayam) step by step

1. To make chicken satay:.
2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes..
3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed..
4. Serve the satay with peanut sauce and accompaniments..
5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli..
6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat..

The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers. Broil after you bake If you bake the satay in the oven, broil them briefly on low heat after. This creates a nice golden brown and light caramelization of the. Sate Ponorogo, grilled marinated chicken satay served in peanut sauce, a speciality of Ponorogo, a town in East Java, Indonesia.

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