Recipe: Perfect Satay Sauce

Satay Sauce. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! This was thicker than my usual satay sauce but had a good flavor. I love coconut milk and am always looking for ways to experiment with it.

Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays. This homemade peanut sauce recipe goes well with chicken satay. To make the spicy peanut satay sauce, heat oil and fry the spice paste, then add the ground peanuts and water. You can have Satay Sauce using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Satay Sauce

1. It's of Peanut Butter.
2. Prepare of Soy Sauce.
3. Prepare of Chilli Sauce.
4. Prepare of water Warm.

This satay sauce is different insofar as it uses whole peanuts, but it is still very easy to make. You simply mix all of the ingredients in a blender or food processor, adjust the seasoning, and you're done! A wide variety of satay sauce options are available to you This recipe is the quintessential Thai street food. These satay skewers are made with pork but can also be done with chicken or beef.

Satay Sauce instructions

1. In a microwable bowl, spoon out the required amount of peanut butter.
2. Heat this in the micro for about 30secs, to soften the PB.
3. Add some hot water to loosen it up and add the required amount of soy sauce and chilli sauce.
4. Give this a good mix and add more hot water if you want to more liquidy, or add more PB if you want more of the nutty flavor.
5. We get the extra crunchy PB, so the peanut pieces in the sauce give a good crunch!.
6. I tossed this with some noodles and served it immediately.
7. It was so good!.

Thai Chicken Satay with Peanut Sauce. · Her satay recipe is unusual and so flavoursome because she marinates the chicken in a sauce similar to the satay sauce which adds so much to the meat. Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience. This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring rolls.

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