Recipe: Tasty Veg Ramen noodles with eggs

Veg Ramen noodles with eggs. I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Ramen noodles, or the equivalent, are found all over the world by many names.

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. If you prefer drier eggs and noodles, scramble the eggs with the drained noodles. You can cook Veg Ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Veg Ramen noodles with eggs

1. Prepare 2 of eggs.
2. You need 100 gms of noodles of choice.
3. It's 1/2 tsp of ginger garlic paste.
4. Prepare 1/2 tsp of shrimp paste.
5. Prepare 1 tsp of soy sauce.
6. It's 1 tsp of apple cider vinegar.
7. Prepare 1 tsp of fish sauce.
8. Prepare 100 g of cabbage.
9. It's 1 of carrot.
10. Prepare 1 of jhalepeno peppers.
11. You need 1 of green bell pepper.
12. Prepare 1/2 tsp of pepper.
13. Prepare 1/2 tsp of chilli power.
14. You need to taste of salt.
15. You need leaves of mint.
16. Prepare 1 spoon of lemon juice.

Experiment to find your favorite way of preparing this filling dish. A quick and easy Three-Veg Miso & Sesame Ramen With Egg recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This simple, miso-infused ramen is packed with umami flavour, noodles and oodles of goodness!

Veg Ramen noodles with eggs step by step

1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown.
2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry.
3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues.
4. Add 3 cups of water let it boil then add noodles of your choice let it cook..
5. Add salt if required and pepper with 1/2 tsp of red chilli powder..
6. Add mint leaves and serve with slices of boiled eggs..

Add ramen noodles and veggies to the pan. Toss or mix it all together until coated in sauce. If your ramen noodles stick together, simply run them through cold water before you're ready to use them. Cook the ramen noodles according to packet instructions. Two minutes before draining, add the peas and capsicum and continue simmering with the noodles, then drain, reserving one tablespoon cooking liquid and return to the pan.

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