Easiest Way to Cook Yummy Vietnamese Sour Clam Soup

Vietnamese Sour Clam Soup. Vietnamese SOUR CLAM SOUP はまぐりの酸っぱいスープ Canh chua ngao. The pineapple and tomato in this soup give it the subtle sourness and sweetness. I love pouring this sweet and sour clam soup over cooked rice.

This recipe is an adaptation of that. It's one I make often (almost every week) because it's healthy and full. Sour Clam Soup: This is a cool choice for people in summer. You can have Vietnamese Sour Clam Soup using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vietnamese Sour Clam Soup

1. Prepare 1 kg of clams.
2. You need 1 1/2 of bowl water.
3. Prepare 2 teaspoons of soup base.
4. It's 2 of tomatoes.
5. You need 1/2 of pineapple.
6. Prepare 3 of slices pickled pig's ear.
7. It's 2 of stalks green onion.
8. Prepare 1 handful of Vietnamese laksa (Rau răm) and rice paddy herb (rau ngổ) if available. If not, coriander is fine..

The sourness of this soup helps you digest food better and also eat more rice. The special fragrance of the enydra fluctuans, the crunchiness of the bean sprouts, and the slight sourness of tamarind make the sour water spinach. There are Vietnamese sweet and sour soup recipes that call for tamarind but I have tried tamarind paste, tamarind blocks, and tamarind concentrate but could never reproduce the right quantities needed for the perfect sour flavor of this dish. It's much easier to just use lemon juice.

Vietnamese Sour Clam Soup step by step

1. Soak and clean the clams then boil them with 1 1/2 bowls of water until bubbling and the clams’ shells are open..
2. When the clams are cooked through, pour them into a strainer..
3. Drain the boiled water into a bowl..
4. Pick out the cooked clams and set aside..
5. Slice the tomatoes into wedges..
6. Slice the pineapple into 0.5 cm pieces..
7. Wash the green onion and cut it into 2 cm-long pieces. Rinse the laksa leaves and rice paddy herbs then chop them into small pieces..
8. Stir-fry the clams until lightly cooked to absorb the spices with soup base..
9. Add and lightly fry the tomatoes and pineapples..
10. Add the boiled clam liquid, pickled pig’s ears, and bring to a boil. Adjust seasoning if needed..
11. When the soup boils, add spring onions, laksa leaves, rice paddy herbs and turn off the heat..
12. This sweet and sour clam soup is excellent with rice!.

Canh Chua Vietnamese Sour Tamarind Soup. Quick and Easy Vietnamese Hot and Sour Soup with Tamarind and Tofu. I love the clean flavors of this Vietnamese Hot and Sour Soup called, Canh Chua. Brothy, flavorful with a little heat, this vegan soup is rich and tangy, perfect for detoxing after all the holiday indulgences. Vietnamese sweet and sour soup (canh chua) is an example of everything that is great about Vietnamese home cooking.

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