How to Make Appetizing Nikki's BAE Vegetarian Udon Noodle Stir-Fry
Nikki's BAE Vegetarian Udon Noodle Stir-Fry. Udon Noodle Stir Fry: A Family Favorite. My husband has been away for work for the last few days. Udon noodles can be used in a stir fry, but they are often also found in soups, like traditional She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog.
Yaki Udon is a quick and easy Japanese stir-fry noodle dish. This vegan recipe features our home made teriyaki sauce (Check it out here. How to make Kimchi udon noodle stir fry. You can have Nikki's BAE Vegetarian Udon Noodle Stir-Fry using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Nikki's BAE Vegetarian Udon Noodle Stir-Fry
- Prepare 1 tbsp of coconut oil.
- Prepare 1/4 cup of water.
- You need 1 head of broccoli.
- Prepare 8 oz of cauliflower.
- Prepare 8 oz of asperagus.
- You need 1 of red bell pepper.
- Prepare 1 can of black beans (rinsed and drained).
- It's 2 packages of Udon noodles.
- It's 1/4 cup of soy sauce.
- Prepare 1 of avocado-puree.
Udon noodles are stir-fried with bacon Who wouldn't like that? The cooking style of Kimchi udon noodle stir fry is very similar to Kimchi fried rice. Except that, the former is made with noodles. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce.
Nikki's BAE Vegetarian Udon Noodle Stir-Fry instructions
- In a large sauté pan or wok, heat oil and water to simmering point then add vegetables. Begin to stir-fry vegetables for five minutes.
- Continue to stir-fry for another minute, then add Udon noodles, soy sauce and avocado-puree (I make an avocado-lime puree that I keep on hand in a squeeze bottle in the refrigerator) . Combine all of the ingredients together for 3 to 4 minutes to allow the noodles to absorb some of the sauce..
- Enjoy.
We're taking a detour away from our regularly scheduled veggie noodle recipes to share. drivemehungry.com. · THE BEST Easy Lo Mein! Delicious Udon Noodle Stir Fry made with crispy tofu, broccoli, peppers, and carrots. It's covered in a sweet ginger sauce for a hearty vegan meal. Because of their versatility, stir fries end up being a great way to use up leftover vegetables at the end of the week.
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