Recipe: Delicious Enoki mushrooms beef rolls with satay sauce

Enoki mushrooms beef rolls with satay sauce. Semoga kalian berkenan dg vidio sy yg masih amatiran ini. Untuk kali ini sy membuat olahan berbahan beef 🔴Beef slice with enoki mushroom In satay sauce 🔼. Enoki Beef Rolls - Japanese beef rolls made from delicious marinated beef filled with enoki mushroom are the perfect bite-sized appetiser!

Add Amoy Satay Sauce and stir well until done. Enoki mushrooms are rolled in thinly sliced beef steak, then pan-fried and lightly simmered in a ginger-tamari sauce. Enoki mushrooms are the long-stemmed mushrooms you see a lot in Asian cuisine. You can cook Enoki mushrooms beef rolls with satay sauce using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Enoki mushrooms beef rolls with satay sauce

1. You need 1/2 pound of thinly sliced beef.
2. You need 2 pack of enoki mushrooms.
3. You need 1 tbsp of satay sauce.
4. It's 1 tsp of corn starch.
5. It's 1 tbsp of Cooking oil.

In savory pancakes, soups, and noodle dishes, they are easy to cook with for hearty meals. Place onions and enoki mushrooms on the meat, roll up. Heat some oil, pan-fry beef rolls until fragrant and golden in color. Blanch choy sum in boiling water, remove.

Enoki mushrooms beef rolls with satay sauce step by step

1. First, wash the Enoki mushrooms and then cut the tail section making sure each mushroom is approximately the same length. Mix the cornflour with water to make it sticky.
2. Mix the cornflour with water to make it sticky. Put the Enoki mushrooms in the center of the beef and roll up the beef.  Next, put the sticky corn flour on the beef edge to make sure it sticks well and will not unroll. Turn on the stove to medium heat and put some oil in the frying pan. Pan-fry the beef rolls while making sure the beef turns light brown on both sides. Add sauce and serve..

Transfer to the plate and top with beef rolls. Drizzle teriyaki sauce on top and serve. Pour over the sauce and let the beef rolls simmer in it for one minute. Sprinkle sesame seeds over the beef rolls and garnish with spring onions. Roll the beef tightly around the enoki on a slight angle so that it's wrapped evenly.

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