Cara Memasak Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta Legit dan Nikmat!

Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.

Quick and easy to make, this recipe makes for a delicious way of enjoying Japanese food at home. Once the noodles are nice and glossy, add the pork and vegetables. Add the sauces and mix together well. Kalian dapat memasak Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta hanya dengan menggunakan 15 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta!

Bahan Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta

1. Dibutuhkan 400 grams of Pasta.
2. Diperlukan 200 grams of Sliced Pork.
3. Siapkan 200 grams of Cabbage.
4. Dibutuhkan 100 grams of Bean Sprout.
5. Siapkan 1/2 pieces of Onion.
6. Sediakan 1 piece of Carrot.
7. Sediakan 1/2 pieces of Green Pepper.
8. Gunakan 4 tbsp of Worcestershire Sauce.
9. Dibutuhkan 2 tbsp of Soy Sauce.
10. Siapkan 2 tbsp of Sake (Rice Cooking Wine).
11. Dibutuhkan 1 tbsp of Salad Oil (Cooking Oil).
12. Sediakan As needed of Salt.
13. Gunakan As needed of Pepper.
14. Diperlukan As needed of Bonito.
15. Sediakan As needed of Aonori seeweed.

In a small bowl, whisk together Worcestershire sauce, oyster sauce, soy sauce, mirin, ketchup, and hot sauce to make the yakisoba sauce. Taste and adjust seasoning if needed. Rinse the bean sprouts under cold water and drain well. Yakisoba sauce is a key ingredient in many Japanese recipes, namely yakisoba, stir-fried noodles.

Cara memasak Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta

1. Cut the Cabbage and Carrot and Green pepper into bite-size (except the hard core). Slice the Onion. Cut the Sliced Pork into bite-size. *Must cut the pork after cut the cabbage. (Not add bacteria on pork to vegetables).
2. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package +2 minutes..
3. Drain well and wash the surface by running water..
4. Heat the Salad Oil in a pan. Add the pork and stir-fry until become golden brown. Add the vegetables in the pan and stir-fry..
5. Add Sake and cover immediately with the lid. Steam it until the Cabbage become soft. (About 2 to 3 minuets).
6. Add the pasta in the pan and stir-fry. Then add Worcestershire Sauce and Soy Sauce. Mix it well. Add Salt and Pepper as your taste..

The tangy seasoning is typically a mixture of Worcestershire sauce, oyster sauce, hoisin sauce, soy sauce, hot sauce, mirin, and ketchup. While you can buy packaged yakisoba sauce at well-stocked Asian grocery stores, it's simple to make at home. Yakisoba Sauce is mostly used for seasoning Yakisoba, the classic Japanese fried noodles. Sweet & savory, this versatile sauce can also be used in any of your stir fry recipes. To make Yakisoba sauce from scratch: For a basic recipe, all you need is Worcestershire sauce, oyster sauce, ketchup, soy sauce and sugar (or honey).

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