Cara Memasak Pork, Leek And Onion Soup Legit dan Nikmat!

Pork, Leek And Onion Soup. In a large sauce pan heat olive oil over medium heat. Add in garlic and cook another minute. Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions.

Use of boneless pork, diced into small cubes. Take of white onion, thinly sliced. Heat a soup pot over medium-high heat with enough olive oil to coat bottom. Teman-teman dapat memasak Pork, Leek And Onion Soup hanya dengan menggunakan 15 bahan dan 15 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Pork, Leek And Onion Soup!

Bahan-bahan Pork, Leek And Onion Soup

1. Siapkan of soup.
2. Diperlukan of boneless pork, diced into small cubes.
3. Diperlukan of leek.
4. Sediakan of white onion, thinly sliced.
5. Sediakan of olive oil, extra virgin.
6. Sediakan of sesame oil.
7. Dibutuhkan of salt, divided.
8. Gunakan of grinds of fresh black pepper or to taste.
9. Gunakan of baby kale.
10. Siapkan of garlic, minced.
11. Gunakan of chicken broth.
12. Gunakan of soy sauce to add to finished servings.
13. Sediakan of .1 ounce bag of udon noodles.
14. Sediakan of fennel seeds.
15. Dibutuhkan of white wine.

Once hot, add in diced leeks, onion, and garlic. When leek/onion mixture is done, add in pork and brown on all sides. Heat the oil in a soup pan. Fry the ground pork until brown, add a pinch of ground caraway, the grated garlic clove and some salt and pepper.

Langkah-langkah membuat Pork, Leek And Onion Soup

1. Pull outer leaves off of leek. Cut off top green part, root end and slice thin..
2. In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl..
3. In a large sauce pan heat olive oil over medium heat..
4. Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes..
5. Add in garlic and cook another minute..
6. Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions..
7. Cook for 4-5 minutes until pork shows no pink color..
8. Add in sesame oil and fennel seed..
9. Turn heat up to medium high and add in white wine..
10. Cook for 4 minutes to cook out alcohol content..
11. Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste..
12. Cover and simmer for 20 minutes..
13. Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve..
14. You may add a splash or two of soy sauce to each serving..
15. Recipe.by taylor68too..

If using Mett, you will not have to spice the meat. I started by melting the butter over medium-high heat in a large soup pot. I added the diced pork and cooked until brown and beginning. Add pork meat, season with salt and pepper. Add leeks and reduce heat to medium.

Share this post