Cara Memasak Ramen Egg 味付け玉子 (Ajitsuke Tamago) yang Enak!

Ramen Egg 味付け玉子  (Ajitsuke Tamago).

Cara membuatnya pun tidak sulit, sobat dapat membuat Ramen Egg 味付け玉子  (Ajitsuke Tamago) hanya dengan menggunakan 6 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Ramen Egg 味付け玉子  (Ajitsuke Tamago)!

Bahan Ramen Egg 味付け玉子  (Ajitsuke Tamago)

1. Sediakan 3 of eggs.
2. Dibutuhkan as needed of water.
3. Sediakan of for marinade eggs :.
4. Sediakan 1/4 cup of shoyu(Japanese soy sauce).
5. Diperlukan 10 gr of sugar.
6. Diperlukan 200 ml of dashi.

Langkah-langkah membuat Ramen Egg 味付け玉子  (Ajitsuke Tamago)

1. Bring the water up to boiling point then put the eggs carefully into the boiling water and simmer for 6 minutes if you like a bit of squidgy in the centre, 7 minutes if you like them cooked through. As soon as they are cooked drain off the hot water. Then, put them in a bowl of ice cubes..
2. Peel the Skin off and marinade with the marinade ingredients. Leave it for a day in a fridge. change the egg position every couple hours.
3. Now,ready to eat or you can mix it with ramen or udon. I made Curry Udon with that ♥️ So Yummy.

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