Cara Membuat ‘Nikomi’ Simmered Udon Soup Untuk Pemula!

‘Nikomi’ Simmered Udon Soup. 'Nikomi' Simmered Udon Soup 'Nikomu' is a Japanese verb that means 'boil well'. 'Nikomi Udon' is a dish of Udon Noodles that are cooked in a soup with various ingredients. It's a comforting hot pot dish but you don't need a clay pot. Just cook all ingredients in the soup using a saucepan or pot until softly cooked.

The essential ingredients for this dish are Udon Soup, Noodles and Egg. I always season it lightly as it is a sick food for me. You can add other. 'Nikomi' Simmered Udon Soup. Sobat dapat menghidangkan ‘Nikomi’ Simmered Udon Soup hanya dengan menggunakan 13 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin ‘Nikomi’ Simmered Udon Soup yuk!

Bahan ‘Nikomi’ Simmered Udon Soup

1. Gunakan 2 of servings Cooked Udon Noodles *Frozen type recommended.
2. Sediakan 2 of Shiitake.
3. Dibutuhkan 2 of Chickuwa (Fish Sausages) OR/AND 4 Fish Balls.
4. Diperlukan 1 of Bok Choy OR other Green Leafy Vegetable.
5. Diperlukan 2 of Spring Onions.
6. Dibutuhkan 2 of Eggs.
7. Siapkan of *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc.
8. Gunakan of <Soup>.
9. Dibutuhkan 2 cups of Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
10. Sediakan 2 tablespoons of Sake (Rice Wine).
11. Sediakan 1/2 teaspoon of Salt.
12. Sediakan 1 tablespoon of Soy Sauce.
13. Gunakan 1/2 tablespoon of Mirin.

Miso Nikomi Udon is a hearty and comforting noodle soup where chicken, fish cake, and udon noodles are simmered in a miso-flavored dashi broth. When it's cold outside, this noodle soup will warm you inside out. Most udon noodle soups are served in clear dashi broth seasoned with soy. 'Nikomi' Simmered Udon & Egg Soup. There are some particular food that I wish to eat when I have a cold.

Langkah-langkah memasak ‘Nikomi’ Simmered Udon Soup

1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain..
2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese..
3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy..
4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup..

The essential ingredients for this dish are Udon Soup, Noodles and Egg. I always season it lightly as it is a sick food for me. You can add other ingredients such as green vegetables and Asian mushrooms. Miso udon noodle soup, also known as miso nikomi udon in Japanese, is a rustic dish of thick wheat udon noodles simmered in a savory miso broth with various ingredients such as fried tofu (aburaage), fish cake (kamaboko), chicken, and green onions. Miso Nikomi Udon is a hearty and comforting noodle soup where chicken, fish cake, and udon noodles are simmered in a miso-flavored dashi broth.

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