Easiest Way to Cook Perfect Sakura-mochi with Chunky Sweetened Adzuki Bean Paste

Sakura-mochi with Chunky Sweetened Adzuki Bean Paste. Made from azuki beans, sugar, and salt, Sweet Red Bean Paste (Anko) is super easy to make from scratch. Azuki, or sometimes written as Adzuki, literally means 'small beans (小豆)' in Japanese. Japanese azuki beans are mostly cultivated in the Hokkaido area.

The pink-colored mochi is flavored with sakura essence and filled with homemade lactose-free adzuki/red bean paste ice cream. Pack in salt and pour over cold water. To make adzuki paste, see separate recipe. You can cook Sakura-mochi with Chunky Sweetened Adzuki Bean Paste using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sakura-mochi with Chunky Sweetened Adzuki Bean Paste

1. Prepare 170 grams of Domyojiko.
2. You need 30 grams of Castor sugar.
3. Prepare 300 ml of Boiling water.
4. Prepare 500 grams of Tsubu-an.
5. You need 20 of Salt-preserved sakura leaves.
6. You need 1 of tiny bit taken on the tip of a toothpick Red food coloring.

Place strawberry paste in the center of the dough and wrap to enclose. Flatten the dough with your hand. Find Mochi Sweet Beans Paste Sakura Mochi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Mochi with sweet beans paste, sakura mochi, Japanese green tea.

Sakura-mochi with Chunky Sweetened Adzuki Bean Paste instructions

1. Soak the cherry leaves in lukewarm water to remove excess salt..
2. I used store-bought tsubu-an this time. If the paste is too runny, put it in a pan and heat to get rid of the excess moisture..
3. Shape the adzuki paste into 15 g balls..
4. Mix the boiling water and sugar in a heatproof dish. Add the red food coloring to make it pale pink. Stir in the domyojiko and cover the dish with plastic wrap. Microwave at 600 W for 3 minutes and 20 seconds..
5. Stir the mixture lightly and cover with plastic. Microwave it for a further 3 minutes and 20 seconds, then let it stand for 10 minutes to let it steam..
6. Put 20 g of the mixture onto a piece of plastic wrap. Make it into a thin round circle. Keep the rest covered with plastic wrap all the time to prevent it from drying out. Repeat the process with the rest of the mixture while it is still hot..
7. Moisten your hands lightly and wrap the adzuki paste with the prepared dough..
8. Correct the shape inside the plastic wrap. Pat dry the sakura leaves with kitchen paper and wrap the mochi with them. The leaf veins should be on the outside..
9. This is the type of tsubu-an and domyojiko I used..

Rinse the adzuki beans, then heat them in a pot with plenty of water over high heat. Soft delicate mochi balls filled with sweet homemade adzuki or red bean paste make a delicious dessert or snack. This red bean mochi recipe also includes sugar-free option and is made on the stovetop. Glutinous rice cakes exist in many different versions and flavours, plain or filled. Sweet Red Bean Paste aka Anko.

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