Easiest Way to Cook Yummy Fish cake with Cabbage wrapper and Satay sauce

Fish cake with Cabbage wrapper and Satay sauce. Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Very simple Thai Street Food recipe, quick and easy to make!

The satay peanut sauce has a few special additions for a spicy creamy finish you'll love! #satay #chickensatay Best tasting Thai Peanut Sauce! This Thai Salad Dressing is made without fish sauce! Creamy Malaysian satay peanut sauce enriched with herbs and spices, perfect for satays. You can cook Fish cake with Cabbage wrapper and Satay sauce using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fish cake with Cabbage wrapper and Satay sauce

1. It's 500 gr of white fish fillet (i am using the Basa fish fillet).
2. You need 2 tbsp of tapioca starch.
3. You need 2 of eggs.
4. It's 1 tbsp of minced garlic.
5. You need 1 tbsp of red curry paste.
6. Prepare 1 stalk of spring onion.
7. It's 1 stalk of coriander with the root.
8. It's 1/4 of cabbage.
9. You need 2 tbsp of peanut butter.
10. You need 250 ml of water.
11. It's 2 tbsp of sweet soy sauce.
12. Prepare 1 tsp of tamarind paste.
13. Prepare 1/4 cup of brown onion (finely chopped).
14. Prepare 1/4 cup of crushed peanut.

Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. It translates to fish cake, but obviously not the fish cake known in Western cooking. There are various dishes made with eomuk, which are hugely popular as street foods You can make it mild or spicy with this recipe.

Fish cake with Cabbage wrapper and Satay sauce instructions

1. Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste.
2. Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture..
3. Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked..
4. Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later..
5. In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside..
6. Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!.

Simply add some gochugaru (Korean red chili pepper flakes) to the sauce to make it spicy. I usually serve my patties with a creamy dill sauce since it complements the patties perfectly. Vietnamese fried fish cake (cha ca) is tasty and flavorful. You need fish sauce, garlic, shallot, a good amount of dill and plenty of black pepper to turn plain One of the most important characteristics of Vietnamese fried fish cake is the springy and dense texture. To make the dipping sauce, mix together all the sauce ingredients, stirring until the sugar has dissolved.

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