Easiest Way to Prepare Perfect Tokyo-style Sakura Mochi

Tokyo-style Sakura Mochi. Hi All, I promised to have this entry ready a few weeks ago. I'm so sorry for the delay. You know how some things Last week, I made Kantou style (Tokyo style) sakura mochi, a light pink, mochi pancake filled with sweet red beans, anko (あんこ), and traditionally.

It resembles a mini pancake rolled up. Sakura mochi is a delicately flavored treat we enjoy during the cherry blossom season in the early spring. · This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party. You can cook Tokyo-style Sakura Mochi using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tokyo-style Sakura Mochi

1. Prepare 80 grams of ★ Cake flour.
2. It's 20 grams of ★ Shiratamako.
3. You need 30 grams of ★ Sugar.
4. It's 250 ml of Water.
5. You need 1 dash of Red food coloring.
6. You need 250 grams of Koshi-an.
7. It's 10 of Salt-preserved cherry leaves.
8. You need 1 of Vegetable oil.

Sakuramochi (桜餅) is a Japanese sweet consisting of sweet pink-colored rice cake (mochi) with a red bean paste (anko) center, and wrapped in a pickled cherry blossom (sakura) leaf. Different regions of Japan have different styles of sakuramochi. Sakura Mochi (Kanto-Style) 関東風桜餅 Late March and early April is sakura time in Kyoto. Chewy mochi with sweet anko filling is simply delectable!

Tokyo-style Sakura Mochi step by step

1. Soak the cherry leaves in water to de-salt (10 to 60 minutes). Form the koshi-an into cylindrical balls..
2. Combine the ★ ingredients in a bowl. Add the water little by little while mixing so that no lumps form. Cover with plastic wrap and rest for 30 minutes..
3. Dissolve the red food coloring in water, and add it little by little to the batter while observing the color..
4. Spread a little vegetable oil in a frying pan. Spread 2 tablespoons of batter at a time in the pan and cook over low heat. When the surface had dried out, flip over and cook the other side quickly..
5. Put the cooked wrappers on a flat sieve to cool..
6. Once the wrappers have cooled down, wrap them around the balls of koshi-an. Wrap with a cherry leaf that has been patted dry to finish..

Mix in the aroma of cherry blossom leaves and the experience is simply amazing! Mochi rice cakes filled with red bean paste and wrapped in a pickled cherry leaf. Unfortunately I do not have pickled cherry leaves so I made the Sakura mochi Kansai style with sweet mochi rice filled it with lovely sweet Tsubu-an (chunky bean paste) and then made. It is a full set of ingredients to make the Sakura Mochi, Tokyo style. Sakura Mochi is a Japanese spring dessert wrapped with a salt-pickled sakura leaf.

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