Recipe: Perfect Satay

Satay. Satay is a popular and versatile Indonesian dish. It is believed that satay originated in the Indonesian region of Java and that it was developed under the influence of Muslim traders who migrated from India. Satay is traditionally served with satay sauce, which is a fresh peanut sauce, a must for any true satay lover.

Chicken satay is one of the most popular Asian. In the video, I would like to share with you how to prepare the Malaysian chicken satay. Satay is one of a Malaysian Chinese food cuisine that has. You can have Satay using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Satay

1. Prepare of 500g chicken thigh.
2. It's of Marinade.
3. Prepare 3 tbsp of oil.
4. It's 2 cloves of garlic.
5. It's 3 of big shallots.
6. Prepare 2 tbsp of honey or sugar.
7. Prepare 1 tsp of lemongrass powder.
8. It's 1 tsp of turmeric powder.
9. You need 1 tsp of coriander powder.
10. You need 1-2 tsp of salt.

Satay is a shish kebab style dish that has long been popular in Indonesia and Thailand. Food historians are not certain if satay was first introduced in Indonesia or in Southeast Asia. Satay, or meat skewers, is a favourite hawker food among Singaporeans. As long as the meat is tender and boasts a little smokiness without being too greasy, we're happily chomping down stick after stick.

Satay instructions

1. Combine all ingredients for marinade in food processor/blender. Blend till smooth..
2. Taste, and adjust saltiness and sweetness accordingly..
3. Cut chicken thigh into bite-sized cubes..
4. Mix chicken into marinade and refrigerate for at least 6 hrs or overnight..
5. Soak bamboo satay sticks in water for at least 5-10mins. If possible, soak for 30mins..
6. Skewer chicken, and cook on bbq, or grill..

Chicken satay and beef satay recipe. Satay is Malaysian best finger food, street food ever. The meat are marinated in spices and cook over hot charcoal heat. Satay are best serve hot with sweet and. Satay — mit gegrilltem Fleisch Satay (oder auch Saté) ist ein Grillgericht, das ursprünglich aus Indonesien stammt, aber in vielen Ländern Südostasiens beliebt ist, wie etwa Malaysia, Singapur. (UK) IPA(key): /ˈsæt.eɪ/, /ˈsɑː.teɪ/.

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