Easiest Way to Cook Delicious Thai Chicken Satay

Thai Chicken Satay. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! Easy Thai Chicken Satay marinated overnight and grilled to perfection. Served with an amazing peanut dipping sauce!

There's satay, and then there's real satay. This easy Thai chicken satay has become my family's most requested meal. The chicken can be sliced and. You can have Thai Chicken Satay using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai Chicken Satay

1. It's 1 kg of chicken tender or chicken breast.
2. It's 1/2 cup of coconut milk.
3. You need 1 1/2 tbsp of curry powder.
4. It's 1/2 tbsp of palm sugar or brown sugar.
5. It's 1 tbsp of each soy sauce and oyster sauce.
6. It's 1 tbsp of garlic+white pepper+coriander roots paste.
7. Prepare 25 piece of bamboo skewers.

Technically, Chicken Satay is just the chicken, but I live for the marriage of chicken AND peanut ©Carlsbad Cravings by CarlsbadCravings.com. Thai Chicken Satay with Peanut Sauce. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online!

Thai Chicken Satay instructions

1. Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice.
2. Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar.
3. In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately.
4. Arrange in bamboo skewers.
5. Grilled on charcoal until cook and crisps,brush marinate sauce during grills.
6. Serve hot with marinate cucumber and Thai peanut sauce https://cookpad.com/us/recipes/363331-thai-peanut-sauce https://cookpad.com/us/recipes/360144-marinated-cucumber.

Chicken skewers are all too often dry and and flavorless, but a sweet and pungent marinade Of course, chicken skewers can be delicious when done right, with this chicken satay being a prime. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. This Thai Chicken Satay recipe made in an Air Fryer is off-the-charts DELICIOUS! Thanks to a no chopping satay marinade. Classic street food that can be found all over Thailand: Satay and Peanut Sauce, you can use chicken or pork for this.

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