Easiest Way to Make Tasty Thai pork satay

Thai pork satay. Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree. You can make your own Thai pork satay at home on the grill or in the oven. In a separate bowl, stir together shallot, garlic, ginger.

Thai Pork Satay - these skewers of pork marinated and grilled to perfection make delicious and You'll find Thai pork satay on the streets where, even in April levels of heat, vendors tend to vast. Subscribe FREE to 'Bygone Toons' for all our latest video relaeses! Please 'Like & Share' if you enjoy the video! You can have Thai pork satay using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Thai pork satay

1. You need 1/2 cup of of mash peanut.
2. It's 2 cup of of coconut milk.
3. Prepare 1 tbsp of spoon of red curry paste.
4. Prepare 2/3 cup of of sugar.
5. It's 1 tsp of spoon of fish sauce.
6. You need 500 grams of of slices pork.
7. Prepare 1 cup of of milk or coconut milk.
8. It's 2 tbsp of spoon of pepper.
9. It's 1/2 cup of of curry powder.
10. You need 1 tbsp of spoon of sugar.
11. Prepare 3 tbsp of spoon of oyster sauce.
12. It's 2 tbsp of spoon of light soy sauce.
13. Prepare 1/2 cup of of coconut milk for grazing when barbecue pork.
14. Prepare 50 of barbecue bamboo stick.

Follow my instructions and try this. Coconut milk imbues this pork satay with a subtle sweetness. Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewers. Serve with steamed broccoli and rice, or cucumber salad sprinkled with toasted sesame seeds.

Thai pork satay step by step

1. For making peanut sauce.
2. In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface.
3. Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients..
4. In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well.
5. Add pork and marinated for 2 hours.
6. Prepared 50 bamboo stick.
7. Put pork on bamboo stick for barbecue.
8. Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce..

Pork marinated in a Thai peanut sauce is barbecued on skewers with water chestnuts, pepper and onion slices. Classic street food that can be found all over Thailand: Satay and Peanut Sauce, you can use chicken or pork for this. Thai Pork Satay, recipe, In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat. When a fresh batch of pork satay sticks were laid on the grill, I could hear a symphony. Our List of Thai Pork Recipes.

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