Easiest Way to Prepare Delicious Paneer Satay in peanut sauce

Paneer Satay in peanut sauce. This is an amazing appetizer, you can substitute the paneer with any veggies or meat of your choice. Vegetable Satay with Peanut Sauce is a medley of vegetables and paneer threaded on wooden skewers and flavored with a sweet and spicy peanut sauce. Paneer cut in to big size and marinated with different fresh herb flavours and coconut milk ,penut butter and cook on griller till light brown colour.and.

Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience. But the reason I bring it up is because one of the things we had every time we went there was tofu satay with peanut sauce. You can cook Paneer Satay in peanut sauce using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paneer Satay in peanut sauce

1. It's 300 gms of paneer.
2. It's 1 tbsp of finely chopped garlic.
3. You need 1 tbsp of butter.
4. It's 1 tbsp of peanut butter.
5. You need 2 tsp of roasted chopped peanuts.
6. Prepare 1/2 tsp of soy sauce.
7. It's 1/4 tsp of vinegar.
8. It's 3-4 drops of capsico sauce.
9. Prepare 1/4 tsp of peri peri masala.
10. It's 1 tsp of finely chopped parsley.
11. You need 1/4 cup of water.
12. Prepare as per taste of Salt.
13. It's For of garnish-.
14. You need as required of Sliced bellpeppers.
15. You need as required of Chopped peanuts.

The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or even a tea time snack. Satay is a popular dish from South East asia. It is mainly made of meat and is served with a peanut dipping sauce. For the vegetarian satay you can use tofu as well.

Paneer Satay in peanut sauce instructions

1. Take 300 gms malai paneer cut it into long rectangle and insert satay stick in the center, sprinkle some salt over it and keep it aside..
2. In a non-stick pan, take butter, once butter melts add garlic and cook it for 20 seconds, then add chopped parsley and again cook it for another 20 seconds..
3. Now add peanut butter to it, once you add peanut butter it will start melting, cook it for 10-15 seconds, then add water and mix well..
4. Now add peri peri masala, soy sauce, salt, vinegar and chopped peanuts, mix well..
5. Adjust consistency of the sauce using more water if required, remember it should coat the paneer well..
6. Now slowly holding the satay stick coat each paneer slice in the sauce and cook it in the sauce for 1-2 minutes..
7. Switch off the gas and take the paneer satay in a serving plate, garnish with bell peppers, parsley and sprinkle some chopped peanuts over it. Serve hot..

How to make Paneer Satay-Paneer delicacy served with rich peanut sauce. Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix. Leave to marinate for one hour preferably in a refrigerator. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.

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