How to Prepare Delicious Super soft mochi - peanut filling

Super soft mochi - peanut filling. The pillow-y, outside dough is actually made from rice flour. The filling is a mix of crunchy peanuts, sesame seeds, coconut and a bit of sugar. (Filling) Bl. The pillow-y, outside dough is actually made from rice flour.

In Japan a common mochi pairing is with kinako, a nutty soybean powder that reminds me in many ways of peanuts! And that was how this peanut butter mochi cookie was born. The crumbly texture of the cookie melts in your mouth and you are left with a super soft and sweet mochi. You can cook Super soft mochi - peanut filling using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Super soft mochi - peanut filling

1. It's 100 gr of glutinous rice flour.
2. Prepare 35 gr of sugar.
3. It's 200 ml of coconut oil.
4. You need of Peanut filling: store bought crushed peanut, sugar, peanut butter.
5. You need Can of also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling.
6. It's of For coating and dusting.
7. It's of Fry some glutinous rice flour until dry and light.

It is an incredible pla (Mochi) Mix all ingredients together in a microwave-safe bowl until well combined. See recipes for Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan too. Fold edges around filling and pinch to seal. Coat strawberries in koshi-an (sweet bean paste), then wrap in mochi dough.

Super soft mochi - peanut filling step by step

1. Whisk all ingredients till smooth. Pour into well greased bowl.
2. Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting.
3. Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little..
4. Cut the dough into desired sizes and wrap your fillings into the dough. Final coat of cooked glutinous rice flour before placing them into cupcake liners.
5. For the filling:.

Add red food coloring to the boiling water if desired to turn the dough pink, green to turn dough green, blue to turn dough blue, etc. Pinch the mochi over the red bean paste until the paste is completely covered. Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking. Repeat until all the mochi and red bean paste is used. We were very glad to have gone and tried the mochi!

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