Recipe: Perfect Frikadellen, Meat Dumplings

Frikadellen, Meat Dumplings. Frikadellen Recipe - German Meat Balls: Here is a recipe for very tasty meat balls the way we cook them in Germany. They are usually serve with potatoes or dumplings or between a fresh, crisp roll. How to make Frikadellen, the traditional German meat patties that are served in beer gardens, Oktoberfet and home kitchens across the country.

In this video I will show you how to make German Firkadellen, a meat patty served liked meatballs or in a Brotchen (bread roll). Frikadelle are flat, pan-fried meatballs of minced meat, often likened to the Danish version of meatballs. The origin of the dish is unknown. You can cook Frikadellen, Meat Dumplings using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Frikadellen, Meat Dumplings

1. Prepare 2/3 pound of ground beef.
2. It's 1/3 pound of ground pork.
3. Prepare 1 slice of bread.
4. Prepare 1 of large egg.
5. Prepare 1 tablespoon of chopped parsley.
6. Prepare 1 teaspoon of minced garlic.
7. You need to taste of salt.
8. You need to taste of ground black pepper.
9. It's 1/2 teaspoon of marjoram.
10. You need 1 teaspoon of ground paprika.
11. It's 1 tablespoon of dehydrated onion.
12. Prepare as needed of water, to soak bread.

The term "frikadelle" is German but the dish is associated with, not only German, but also Danish, Scandinavian and Polish cuisines. Get a basic, easy-to-make recipe for delicious traditional German frikadellen or fried meat patties. Tips and flavor variations are included. Photo about German frikadellen, a spicy meatball of minced beef or veal with dumplings and shredded red cabbage on an oval plate.

Frikadellen, Meat Dumplings instructions

1. Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water..
2. Mix all the ingredients together except the oil..
3. Form the meat mixture into golf sized balls. Press them a bit. Making patties..
4. Fry in hot oil about 5 minutes per side, according to how thick they are, till done..
5. Can be served hot or cold. I hope you enjoy!.

Grind the meat very, very fine and blend together with the spices and the cream. Watch out for the motor if you do this on your food processor, and do small batches to prevent overheating the appliance. German Meat Patties are called Frikadellen in Germany. Preparation of German Meat Patties: Dice the onion. Call them Frikadellen, Buletten, Fleischpflanzerl, Fleischküchle or Klopse.

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