How to Prepare Tasty butter mochi

butter mochi. Butter mochi is of Hawaiian derivation and shouldn't be viewed as the same type of "mochi" that you may have had with your Japanese friends. It is in its nature to be more "cake"ish and is meant to be eaten in squares like brownies or lemon squares. So, while you are correct that this is not "mochi", it IS Butter Mochi.

Mochi is a traditional Japanese rice pastry made from pounded rice that's usually eaten during the Japanese New Year. Butter mochi, also known as mochi cake, has the irresistible chewiness of a piece of mochi, but in a cake-like form. It is a classic Hawaiian dessert that is very unique because of its bouncy, slightly crispy texture. You can cook butter mochi using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of butter mochi

1. It's 1 box of mochiko sweet rice flour.
2. You need 2 1/2 cup of sugar.
3. Prepare 14 oz of can of coconut milk.
4. It's 12 oz of can evaporated milk.
5. You need 2 tsp of baking powder.
6. You need 1/4 tsp of ground cinnamon.
7. You need 2 tsp of vanilla extract.
8. You need 3 of eggs.
9. It's 1/2 cup of melted butter.

Butter mochi is a local Hawaiian treat, somewhat like a cross between a butter cake and Japanese mochi. It's sweet and chewy, with a nice golden top. It's usually baked in a tray and then cut into squares, like brownies. Butter mochi cake is very easy to make, and all you need to do is: Mix & Bake!

butter mochi instructions

1. preheat oven to 350°.
2. grease 13x9 pan.
3. in a large bowl sift together mochiko flour, sugar, baking powder, and cinnamon.
4. in a medium bowl mix together coconut milk, evaporated milk, vanilla extract, and eggs.
5. make a well in the dry ingredients and incorporate the liquid ingredients. mix well.
6. mix in melted butter.
7. pour into pan and tap pan to settle batter.
8. bake for 45-60 minutes or until golden brown.
9. cool at least 2 hours before cutting.

The mochi butter cake can be left in the pan to cool, or unmolded and cooled on a wire rack. Heck, Whole Foods has a mochi bar in most of their stores. This Butter Mochi recipe is just mochi with A LOT of butter and sweetened with coconut cream. Hawaiian butter mochi is an easy dessert made with coconut and butter in a rice flour base. This butter mochi recipe makes a great gluten free dessert for any time.

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