Recipe: Perfect Grilled Tri-tip

Grilled Tri-tip. This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. It's a perfect dinner for This recipe has made my tri tip that I grill on the barbque a great hit. Tri-tip is a cut of steak sliced from the bottom sirloin.

Grilled Tri-Tip Roast satisfies everyone from the "I like it rare" to the "no pink for me" people all in one cut of beef. This roast has a steak-like texture that makes grilling steak for the whole family a cinch. Tri-tip, also known as triangle steak, comes from the bottom sirloin cut of beef. You can have Grilled Tri-tip using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grilled Tri-tip

1. It's 1 of -Tri-tip.
2. It's of Sucklebusters SPG (salt,pepper,garlic).
3. You need of Sucklebusters 2 pig mafia steak seasoning.

The trick is to carve the tri-tip against the grain, which can change directions in this cut. Prepare charcoal grill or heat a gas grill to high. How to Grill a Beef Tri Tip Roast. Tri-Tip is a sirloin cut that is tender and juicy.

Grilled Tri-tip step by step

1. Set grill to 225-250° and let heat up. If using charcoal or gas, set temp to medium.
2. Cook indirect until internal temperature to 110-128.
3. Take Tri-tip off grill and crank heat to 500+°. If using charcoal grill, you may need to add more at this point. Gas grill set to high..
4. Once grill is at temp, place Tri-tip back on grill and sear for 2-4 minutes until desired internal temp is reached. 135° for rare/medium rare.
5. Slice tri-tip against the grain, noting the grain switches on the smaller triangular portion. Slice the thickness of a pencil.

Eric books the tri-tip on the. Grilled Santa Maria Tri-Tip is a delicious taste of the Central California Coast where it is enjoyed with Grilled Santa Maria-Style Tri-Tip. This post may contain affiliate links which won't change your. Our recipe for Grilled Tri Tip Sandwiches is so easy and crazy delicious! Filled with juicy and flavorful grilled tri tip, melted cheese, thinly sliced red onions, and sandwiches between two thick slices of.

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