Recipe: Yummy お雑煮 Ozoni, New Year's special soup

お雑煮 Ozoni, New Year's special soup. Ozoni is a special soup that we eat in the morning on New Year's Day in Japan. It usually includes mochi (rice cake) and the preparation varies both by household and region. There are numerous regional variations in Japan but we usually divide into two types - Kanto (Tokyo area) style and.

Watch How To Make Ozoni (Kanto Style) 関東風お雑煮の作り方. This delicious miso-based soup is enjoyed on New Years Day in Japan. Its flavor and ingredients varies by region and household. You can cook お雑煮 Ozoni, New Year's special soup using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of お雑煮 Ozoni, New Year's special soup

1. You need of Dashi soup (Kombu & Sliced bonito).
2. You need of Chicken.
3. You need of Daikon.
4. You need of Carrot.
5. Prepare of Kamaboko (fish paste).
6. It's of Mochi (Rice Cake).
7. It's of Spinach.
8. You need of Yuzu.
9. It's of Ikura (Salmon roe) optional.

Ozoni or お雑煮 is a special Japanese New Year's soup made with a light miso or kombu dashi based broth, vegetables and mochi (rice cakes). The perfect hearty, nourishing and satisfying soup to kick off the new year! Ozoni - Japanese New Year's Mochi Soup. (お雑煮 ). I must have eaten enough mochi in my lifetime to fill Fort Knox.

お雑煮 Ozoni, New Year's special soup step by step

1. Cut vegetables and boil separated..
2. Add Kombu in cold water and sit for while.
3. Heat water till just before boiling then take out Kombu.
4. Add Bonito slice then sit for few minutes. Strain gently..
5. Add chicken and boil till cooked. Skim till the soup is clear..
6. Add all vegetables and Mochi..
7. Enjoy!!.

Each ingredient added to the soup has a special meaning: Mochi represents longevity because of its stretchy texture. We're making Ozoni, Japanese Mochi Soup, whose clear soup gives it a beautiful presentation. This excellent dashi broth is full of umami coming from kombu. Homepage > Recipes > Soup Recipes > Ozoni Recipe (Japanese New Year Mochi Soup with Chicken and Vegetables). As the ozoni is a New Year's dish, the ingredients which go into it are added for auspiciousness or have a special meaning.

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